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Small Batch, Grand Flavor • Est. 1995

Recipes

Black Sweet Tea Ice Pops

Black Sweet Tea Ice Pops

15 min

This Southern-style lemon sweet tea ice pop is pure nostalgia in frozen form. The robust Jorhat Assam tea is the perfect counterpoint to the bright, citrusy lemon. Pour this elixir into a classic Solo cup, and you've captured the essence of a lazy summer day. It's simple, refreshing, and satisfying.

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Midnight Berry Tea Ice Pops

Midnight Berry Tea Ice Pops

15 min

These Midnight Berry Tea  pops are a magical concoction that will transport you to a garden. The mesmerizing blue hue, courtesy of the butterfly pea flower, is complemented by the sweet and tart bursts of blueberries. A delightful symphony of flavors unfolds with each taste, as notes of cinnamon, elderflower, star anise, and chamomile dance on your palate.

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Tomato Sandwich

Tomato Sandwich

5 min

Experience summer's simplicity with an heirloom tomato sandwich. Sliced untoasted white bread provides the perfect base for showcasing vibrant heirloom tomatoes, complemented by Tellicherry black pepper and flaky sea salt. Enjoy the fresh flavors in every bite!

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Limón-Chile Watermelon Salad

Limón-Chile Watermelon Salad

15 min

In the heat of summer, nothing refreshes quite like a watermelon salad. The cool, crisp watermelon cubes paired with the zesty kick of Limón-Chile—crafted with sumac, Marash chile, and Urfa biber—create a dynamic blend of flavors. Each bite offers a burst of sweetness balanced by a subtle tang and a hint of smoky warmth of these chiles. Garnished with salty cheese and a squeeze of lime, this salad celebrates seasonal indulgence, perfect for cooling down.

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Voodoo Tomato Salad

Voodoo Tomato Salad

10 min

In a vibrant tribute to summer's bounty, the Voodoo Tomato Salad presents itself on a single plate. What sets this salad apart is the addition of Voodoo spice, which not only infuses each bite with a Cajun flavors but also adds a satisfying crunch and texture. Drizzled with a refreshing mix of red wine vinegar and olive oil, this salad is a celebration of seasonal freshness, perfect as a lunch or as a complement to any meal.

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Hibiscus Tea Jello Cups

Hibiscus Tea Jello Cups

2 hrs, 10 min

Experience the essence of summer with these Hibiscus Jello Cups, a refreshing dessert that captures the vibrant spirit of Fourth of July celebrations. Infused with the fruity, tart essence of hibiscus, each delicate cup offers a cool sensation reminiscent of a summer punch. Topped elegantly with whipped cream and fresh blueberries, these cups are a delightful indulgence that embodies the season's colors and flavors, perfect for brightening any summer gathering.

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Pink Chili Crisp Deviled Eggs

Pink Chili Crisp Deviled Eggs

15 min

Our deviled eggs are already creamy and rich, thanks to the smooth blend of Kewpie mayo and white miso paste. But it's the addition of our Pink Chili Crisp that takes them to a whole new level of deliciousness.

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Caesar Spiced Farfalle

Caesar Spiced Farfalle

5 min

Indulge in a delectable one-pot meal with Caesar Spiced Farfalle. In just 20 minutes, you'll have a vegetarian delight inspired by Cacio e pepe. The creamy sauce with tangy Worcestershire coats the Farfalle perfectly and the Nigella Seeds give it a lovely texture. Don't forget to add fresh spinach and grated Parmesan for added flavor and texture. Customize it with your favorite veggies like peas, asparagus, arugula or add chicken if you'd like a meatier dish. Satisfaction guaranteed!

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Piment D'Espelette Gazpacho

Piment D'Espelette Gazpacho

15 min

This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way.  We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can.  The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.

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