This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups but can also perk up fish, poultry, and beef. We love it on spinach sautéed in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.
Korean Chile, Orange, Poppy, Black Sesame, White Sesame, Paprika, Seaweed, Ginger
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.