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Pink Chili Crisp
Pink Chili Crisp
Pink Chili Crisp
Pink Chili Crisp
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Pink Chili Crisp
Handcrafted Blend

Pink Chili Crisp

UmamiHeatTingly
This incredible mix of pink peppercorns, MSG for umami depth, one star anise, and a blend of spices that could only be described as culinary fireworks, our Pink Chili Crisp promises a spicy, complex layering of flavors unlike any other chili crisp.

This is a life changing condiment. It goes on practically any food and is a new staple in our household.

- Cristy G., World Spice Customer

World Spice customerSee all reviews →

Why World Spice?

  • Vegan, gluten-free, and filler-free
  • Love it or we'll replace it
  • Orders over $59 ship free
  • Blended in small batches, shortly before shipping
Filler-FreeVeganGluten-FreeEstablished 1995Small Batch

How to use Pink Chili Crisp

Begin by pouring the spice blend into a medium heatproof bowl.

Heat 1 cup of neutral oil, like safflower, vegetable, or avocado oil in a medium-sized saucepan until it reaches 330°F (165°C).

Once the oil is heated to 330°F , carefully pour in the spice mix and stir continuously for 45-60 seconds. (This is when the crispy, crunchy, crackling magic happens.)

Immediately transfer the chili crisp to a heatproof container and allow it to cool.

Store the chili crisp in the fridge for up to 3 months.

Spice 101

This isn't your average chili crisp. It's Pink Chili Crisp!🩷  

With a vibrant sprinkle of pink peppercorns, a generous dash of pink Himalayan salt, MSG for that irreplaceable umami depth, exactly one star anise, and a secret blend of spices that could only be described as the culinary equivalent of a fireworks display, our Pink Chili Crisp mix is a rebellion in a tin. This unique concoction promises not just a spicy kick but a complex layering of flavors that'll light your "peach on fire."

Our new DIY Pink Chili Crisp mix is not just any condiment, but a statement piece for your pantry. This mix's mission? To offer a crunch that's not just about the bite but about bringing unapologetic flavor and joy to your table.

It's perfect for those mornings when you find your runny eggs a tad too bland, for those afternoons when your salad seems to lack a bit of sass, and for dinners when your dishes silently cry out for a memorable finish. This Pink Chili Crisp mix is your not-so-secret ingredient for elevating the every day into the extraordinary.

But here’s the kicker – not only are you treating your palate to an explosion of flavor, but you’re also contributing to a greater cause. With 10% of proceeds going to the Asian Counseling and Referral Service (ACRS), each tin of Pink Chili Crisp Mix supports a world where flavor and philanthropy go hand in hand. 

So, when you sprinkle, drizzle, or dollop your homemade Pink Chili Crisp onto your favorite foods, remember: this is more than just a condiment. It’s a declaration that great flavor knows no boundaries and should never be kept under lock and key.

So dive into a homemade jar of Pink Chili Crisp, and let your taste buds lead the revolution. You'll eat this by the spoonful, drizzle it over ice cream, add it to your cookies, and probably set your peach on fire, but trust us, it’s a blaze of glory you won’t want to extinguish.

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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.

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