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Small Batch, Grand Flavor • Est. 1995
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Buffalo Spice

Heat • Picante • Earthy

This blend is inspired by the beloved classic New York wing sauce. Equally delicious used in a dip or as a savory sprinkle, this mix showcases the bold flavors of cayenne and garlic with the perfect amount of tang from apple cider vinegar powder.

Buffalo Spice plays well in all your favorite bar snacks and busts out a bold flavor combination with cream cheese, ranch and blue cheese. Shake on this fiery blend and boost all your game day favorites. Vegan? Spice up your tofu sandwiches, cashew cheese and cauliflower nuggets. 
Net Weight: 2.26oz (64g)Note: A "Small" pouch is a standard jar refill.
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Size: Small
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Sour Cream Buffalo Dip

In a medium bowl, mix 8 ounces of sour cream with 2 tablespoons Buffalo Spice. Taste and adjust seasoning if needed. For best flavor, refrigerate overnight. Serve with sliced green onions, baby carrots, grape tomatoes, broccoli, and celery sticks. Keeps in the fridge for up to a week.

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Summary

Equally delicious used in a dip or as a savory sprinkle, this mix showcases the bold flavors of cayenne and garlic with the perfect amount of tang from apple cider vinegar powder. Buffalo Spice plays well in all your favorite bar snacks and busts out a bold flavor combination with cream cheese, ranch, and blue cheese. Shake on this fiery blend and boost all your game day favorites. Vegan? Spice up your tofu sandwiches, cashew cheese, and cauliflower nuggets.

History

Buffalo Spice draws its inspiration from the iconic Buffalo wing sauce, which hails from Buffalo, New York. The origin story of Buffalo wings dates back to 1964 at the Anchor Bar, where Teressa Bellissimo created the dish using leftover chicken wings, hot sauce, butter, and a few other simple ingredients. This accidental creation quickly became a staple in American cuisine, especially for game day gatherings and bar snacks.

Why We Love It

We love Buffalo Spice because it captures the essence of a classic American favorite in a versatile blend. The balance of heat from the cayenne, the tang from the apple cider vinegar powder, and the savory notes from garlic and nutritional yeast make it a go-to for spicing up everything from popcorn to roasted vegetables.

The More You Know

Did you know that the original Buffalo wing sauce was a result of a happy accident? Teressa Bellissimo originally created the sauce using ingredients she had on hand to make a quick snack for her son and his friends.

Recipes

    View more recipes for Buffalo Spice

    Notes

    Type
    Handcrafted Blend
    Flavor Notes
    Heat • Picante • Earthy
    Region
    North America
    Heat Level
    Red Chile Red Chile Red Chile Gray Chile Gray Chile
    Botanical Name
    House Blend
    Ingredients
    Hungarian Paprika, Apple Cider Vinegar Powder, Diamond Kosher Salt, Indian Cayenne, Garlic Granules, Nutritional Yeast, Citric Acid, Tomato Powder
    Established 1995
    •
    Small Batch
    •
    Filler-Free
    •
    Vegan
    •
    Gluten-Free
    •
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    Buffalo Spice