Summary

Our America's Seasoned Salt is a zesty blend with a smoky undertone and a citrusy edge that makes it versatile and vibrant. This all-purpose blend is a testament to the power of simplicity, offering a harmonious balance of savory, sweet, and smoky notes that can transform any dish.

History

Seasoned salt traces its American roots back to the mid-20th century when the convenience of pre-mixed spices became a culinary trend. The blend was initially popularized by chefs seeking a quick, flavorful solution to enhance their dishes without the fuss of measuring individual spices.

Why We Love It

We adore America's Seasoned Salt for its ability to instantly transform simple dishes into memorable meals. Whether it's sprinkled over grilled vegetables, tossed on a sizzling steak, or used to season a hearty stew, this salt blend brings a smoky depth and a subtle tang that wakes up the palate. Its versatility is unmatched; it's as much at home on your breakfast eggs as it is on a slow-roasted holiday turkey.

The More You Know

Did you know that the inclusion of citric acid in seasoning blends is more than just for flavor? It's a nod to traditional preservation techniques where citrus was used not only to enhance taste but also to extend the freshness of sea-faring rations.