Like a Mardi Gras parade in your mouth, our Cajun Black delivers a true taste of Cajun country. Bay, mustard, thyme, paprika, and cayenne capture the rich flavors of the bayou for blackened fish, gumbo, jambalaya, and étouffée.
Cajun Black is a robust blend hailing from the heart of Cajun country. This salt-free mix combines bay, mustard, thyme, cayenne, paprika, celery seed, and onion. Each ingredient is carefully chosen to reflect the vibrant and spicy spirit of Southern Louisiana. Perfect for those who appreciate a good kick without the salt, Cajun Black is your go-to for an authentic Cajun flavor experience.
Cajun cuisine, with its roots deep in the bayous of Louisiana, is a testament to the rich cultural mosaic of this region. Originating from French-speaking Acadian immigrants, Cajun cooking reflects adaptations to local ingredients and the amalgamation of French, Spanish, and West African influences present in the region. Cajun Black embodies this history, capturing traditional flavors that have been passed down through generations. This blend's ingredients like bay, mustard, and cayenne are staples in Cajun cooking, used in classic dishes like gumbo and jambalaya, showcasing a culinary tradition that has evolved over centuries.
Cajun Black is our go-to for creating mouth-watering blackened dishes. This blend adds the perfect amount of heat and depth to chicken, fish, or even vegetables. It's like a Mardi Gras parade for your taste buds, and we can't get enough of it.
Did you know that the technique of blackening associated with Cajun cuisine was popularized in the mid-1980s? While many home cooks shy away from the high heat necessary to achieve the perfect crust, using Cajun Black can still bring a touch of that iconic Southern flavor to your dishes, even if you're not up to filling your kitchen with smoke.
I mainly use this spice mix on steaks before searing. It gives the meat a nicely flavored crust. I have also used it to spice up an Alfredo sauce that I have add shrimp.
Store owner replied:
We love when people mix our blends and spices together! We often do that at home, too. It's fun to play with food.
Great balance in this cajun blend - not too much celery (like some others I tried). Very chile-forward. Tastes great in dishes, especially coating fish and chicken.
Store owner replied:
Ana, you *get it*! A Cajun blend that lets the chiles shine without going overboard on the celery? That’s the dream. Sounds like you’re putting it to *delicious* use—crispy, spiced-up fish and chicken? Say no more! 🔥✨
It has Cajun spice, is a bit spicy hot, and has no salt! It was tasty and healthy. I love it!
Store owner replied:
Frances, *yes*! A bold Cajun blend with that perfect kick *and* no salt? That’s a win for flavor and for balance. Love that you’re enjoying it—sounds like it’s bringing the heat in all the right ways! 🔥✨
I was thrilled to find a Cajun spice with no salt. I used it to make blackened grouper. It was delicious. I then tried it sprinkled on french fries in the air fryer. Highly recommend!
Store owner replied:
Thanks, Cynthia! Cajun Black with no salt is such a win—it sounds amazing on blackened grouper and air-fried fries. Love the versatility—great ideas, definitely going to give that a try! 🌟✨
Great! We used this for our cajun turkey, mixed into the butter/oil that we put on and injected the turkey. The flavor was perfect! A hint of spice, but not overpowering.
Fantastic! I tried this with the shrimp taco website, and it was a hit for the whole family. The subtle smokiness with a bit of punch at the end had everyone going back for seconds. I appreciated being able to add my own salt to taste as well, since most seasoning blends in this category are full of sodium.
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
Like a Mardi Gras parade in your mouth, our Cajun Black delivers a true taste of Cajun country. Bay, mustard, thyme, paprika, and cayenne capture the rich flavors of the bayou for blackened fish, gumbo, jambalaya, and étouffée.
Net Weight: 1.69oz (48g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.83oz (52g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.83oz (52g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.69oz (48g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 3.67oz (104g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 3.39oz (96g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 0.63oz (18g)Note: A "Small" tin or pouch is a half-cup by volume.