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Small Batch, Grand Flavor • Est. 1995
two bags of coffee sitting on top of a wooden tray
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Pink Chai

Best Seller
Sweet • Floral • Warm

Mellow and beautifully balanced with warm spices and floral notes, this brew is delightfully smooth. Our Pink Chai is an all-in-one herbal blend that stands alone.

Honeybush and rooibos are the base for a playful blend of pink peppercorns and roses, accented with cinnamon, cardamom, and ginger. A touch of sweet beet powder is the secret ingredient that adds body to the base and pink to the cup!Add a bit of steamed half & half or coconut milk for the sweetest, most velvety chai-latte EVER. 

Hot Pink Chai Latte Directions:

Ingredients:

  • 1 cup boiling water (about 212°F or 100°C)
  • 2-3 tablespoons chai spice blend
  • Honey (for sweetening)
  • 1/2 cup milk (dairy or non-dairy)

Instructions:

  1. Boil 1 cup of water in a kettle or pot until it reaches about 212°F (100°C).
  2. Measure out 2-3 tablespoons of chai spice blend into a mug.
  3. Pour the boiling water over the chai spice in the mug. Let it steep for 5 minutes.
  4. Add honey to the chai tea to sweeten, according to your taste preference.
  5. Pour in 1/2 cup of milk (dairy or non-dairy) into the chai tea and stir well.
Cold Pink Chai Latte Directions:

Ingredients:

  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons chai spice blend
  • Sweetener of choice
  • Ice cubes


Instructions:

  1. Heat milk in a microwave or on the stovetop until steaming 150-160°F  (but not boiling).
  2. Add 2 tablespoons of chai spice blend to the warm milk. Stir to combine.
  3. Sweeten the chai latte with your preferred sweetener, to taste.
  4. Refrigerate the chai latte mixture overnight.
  5. The next day, strain the chilled chai latte to remove the spices.
  6. Pour the strained chai latte in a tall glass over ice cubes.
  7. Enjoy your refreshing Cold Chai Latte on the go!
Net Weight: 1.16oz (33g)Note: A "Small" pouch is a standard jar refill.
$8.99
$8.99
Size: Small
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Brewing Instructions

2-3 tablespoons

Heat 12 ounces to 212°

Steep for 5 minutes.

Warm Pink Chai Latte

Boil 1 cup of water until it reaches 212°F. Add 2-3 tablespoons of chai spice blend to a mug and pour the boiling water over it. Steep for 5 minutes, then strain out the chai. Sweeten with honey to taste and stir in ½ cup milk or coconut milk. Enjoy!

Tea 101

Summary

Pink Chai is a symphony of warmth and floral notes, creating a mellow yet beautifully balanced brew. This all-in-one herbal blend features a base of honeybush and rooibos, layered with the playful zing of pink peppercorns and the delicate touch of roses. The mix is further enriched with cinnamon, cardamom, and ginger, while a dash of sweet beet powder adds a lovely body and a hint of pink to your cup. Ideal for those seeking a velvety, caffeine-free brew, Pink Chai stands out with its unique composition and blush color.

History

Chai, which translates to "tea," traditionally refers to a spiced tea renowned across India and beyond. The evolution of chai blends, such as our Pink Chai, mirrors a history of cultural exchange and culinary innovation. Originally, masala chai was a simple concoction of tea and spices, consumed to warm and invigorate. Over time, regional variations emerged, incorporating local spices and brewing techniques, reflecting the diversity of the areas where it was embraced.

Pink Chai, in particular, represents a modern twist on this ancient beverage. By blending traditional chai spices with unexpected elements like beet powder and pink peppercorns, it offers a contemporary take that appeals to modern palates while nodding to its cultural history.

Why We Love It

Pink Chai has a smooth, floral undertone that makes each sip a soothing experience. The inclusion of beet adds not only a visual delight with its pink hue but also a subtle sweetness that complements the spiciness of the traditional chai elements. It's our go-to for a comforting, caffeine-free treat that envelops the senses in warmth.

The More You Know

Did you know that the addition of beet powder to our Pink Chai isn't just for color? In this blend, it offers a subtle earthy sweetness that perfectly balances the spice of the chai.

Recipes

    View more recipes for Pink Chai

    Notes

    Type
    Herbal Tea
    Flavor Notes
    Sweet • Floral • Warm
    Region
    North America
    Ingredients
    Cinnamon Cassia Chip, Roses, Chopped Ginger, Beet Powder, Brown Sugar, Pink Peppercorn, Green Cardamom, Honeybush, Rooibos, Vietnamese Black Peppercorn, LOVE
    Established 1995
    •
    Small Batch
    •
    Filler-Free
    •
    Vegan
    •
    Gluten-Free
    •
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    We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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    Pink Chai