This is an excellent mix. First time using these chili's in a chili-lime spice. I tested it in a simple broiled shrimp dish using butter, garlic and a little honey; add any other spice of choice to feature that spice. Its a fairly assertive chili flavor, not spicy so I added red pepper flake, and the citrus & sumac work so well with the shrimp. I think as a warm dinner or a cold app this will work for me for years. Next will be in a chicken rub, and on pulled pork tacos.
Limón-Chile
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The world's most versatile artisan spice & tea library.
Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!
Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.
We create & blend our own products, and grinding occurs in small batches shortly before shipping.
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