Summary

Our Adobo is a masterful blend of savory and citrus notes. This all-purpose flavor enhancer combines the robust flavors of cumin, garlic, and onion with the zesty kick of lemon and orange, all rounded out with the earthy tones of oregano. It's a fusion of Caribbean and Latin culinary traditions, perfect for adding depth to sauces, soups, and marinades, or as a dynamic rub for grilling meats.

History

Adobo's roots are as rich and complex as its flavor. Originally from Latin America, this spice blend has evolved through various cultures, each adding their unique touch. In the Philippines, for example, adobo refers to a popular dish rather than a spice mix, showcasing the adaptability of this culinary term across different regions. The blend's versatility is evident in its use across various dishes, from meats and beans to stews and roasted vegetables, making it a staple in kitchens around the globe.

Historically, the use of adobo blends can be traced back to the early methods of food preservation in the Caribbean. Ingredients like garlic and onion not only added flavor but also helped in extending the shelf life of foods. This practical origin has transformed over centuries into a celebrated spice mix, embraced for its ability to enhance and deepen the flavors of almost any dish.

Why We Love It

We adore our Adobo for its incredible versatility and robust flavor profile. It's the go-to spice mix when we want to infuse a rich, savory base with a hint of citrus brightness into our dishes. Adobo adds just the right amount of zest and depth.

The More You Know

The word "adobo" comes from the Spanish word adobar, meaning marinade, but its meaning varies across the Spanish diaspora. Depending on where you are, adobo can be a dry rub, a vinegar-based marinade, or a flavorful stew simmered in vinegar, soy sauce, garlic, and spices.