Peppermint

Peppermint has a storied history that spans several cultures and continents. Originally from Europe and the Middle East, this herb was highly valued in ancient times for its aromatic and medicinal properties. The Greeks and Romans adorned themselves with peppermint during feasts to stimulate their spirits and invigorate the senses. As it spread, different cultures incorporated it into their culinary, health, and ritual practices, highlighting its global appeal and adaptability.

In medieval times, peppermint was introduced into the monastic gardens of Europe, where it was used for its digestive properties and as a cleansing agent. This mint variety became popular in England by the eighteenth century, where it was cultivated on a large scale for its oil, which was used both culinarily and therapeutically.

We adore peppermint for its vibrant, refreshing taste that can transform a simple dish or beverage into a revitalizing experience. Its cool, tingling sensation is a wonderful palate cleanser, making it a favorite for after-meal teas. Additionally, its versatility allows us to use it in a variety of recipes, from minty desserts and cocktails to savory Middle Eastern dishes.

The menthol in peppermint triggers cold-sensitive receptors in the skin and mouth, creating that signature cooling sensation even though it doesn't actually lower temperature.