Summary

Kofte Spice is a mix of savory and sweet, with a lineup that includes Indian Coriander, Black Pepper, Cumin, Nutmeg, Yellow Mustard, Savory, Indonesian Cinnamon, Mace, and Peppermint. This salt-free blend is particularly noted for its ability to harmonize these diverse flavors. It's particularly effective with rich, meaty dishes where its depth can truly shine, but also finds a place in lifting the profiles of vegetable dishes.

History

Kofte Spice, also known as Turkish Baharat, carries a rich blend of flavors that have been savored across Turkey and the broader Middle East for centuries. Originally, Baharat simply means "spice" in Arabic, and each region has its own variant. The Turkish version was traditionally used to season lamb and beef dishes, particularly the famous meatballs known as kofte. These spices were not only chosen for their flavors but also for their ability to help preserve meat in the warm Mediterranean and Middle Eastern climates.

The blend's use has been documented in various forms, from grand feasts in Ottoman palaces to the humble kitchens of rural Turkish villages. Over time, its application spread beyond meat dishes to grains and vegetables, showcasing its versatility. The blend's evolution in different cultures highlights a culinary bridge between the East and West, adapting to local tastes while maintaining its core identity.

Why We Love It

We love Kofte Spice for its perfect balance of earthy and subtly sweet flavors. It's ideal for rubbing on lamb before a slow roast or sprinkling into a hearty grain pilaf, adding warm, aromatic complexity to any dish. It's especially magical with eggplant, bringing a rich depth that makes each bite more intriguing.

The More You Know

In many countries, kofte is a popular street food, often served in pita or flatbreads with fresh vegetables and sauces.