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❤ Loved in over 50,000 kitchens ❤

Small Batch, Grand Flavor • Est. 1995

Spiced Lamb Meatballs

Mix two pounds ground lamb (or beef) with two-thirds cup breadcrumbs, two teaspoons kosher salt, two teaspoons Kofte Spice, one teaspoon Marash Chile Flakes, and two beaten eggs. Refrigerate for 30 minutes. Roll into one-ounce balls. Brown in batches in two tablespoons olive oil over medium-high heat for seven to nine minutes. Makes about 40 meatballs.

Spice 101

Summary

Kofte Spice is a mix of savory and sweet, with a lineup that includes Indian Coriander, Black Pepper, Cumin, Nutmeg, Yellow Mustard, Savory, Indonesian Cinnamon, Mace, and Peppermint. This salt-free blend is particularly noted for its ability to harmonize these diverse flavors. It's particularly effective with rich, meaty dishes where its depth can truly shine, but also finds a place in lifting the profiles of vegetable dishes.

History

Kofte Spice, also known as Turkish Baharat, carries a rich blend of flavors that have been savored across Turkey and the broader Middle East for centuries. Originally, Baharat simply means "spice" in Arabic, and each region has its own variant. The Turkish version was traditionally used to season lamb and beef dishes, particularly the famous meatballs known as kofte. These spices were not only chosen for their flavors but also for their ability to help preserve meat in the warm Mediterranean and Middle Eastern climates.

The blend's use has been documented in various forms, from grand feasts in Ottoman palaces to the humble kitchens of rural Turkish villages. Over time, its application spread beyond meat dishes to grains and vegetables, showcasing its versatility.

Why We Love It

We love Kofte Spice for its perfect balance of earthy and subtly sweet flavors. It's ideal for rubbing on lamb before a slow roast or sprinkling into a hearty grain pilaf, adding warm, aromatic complexity to any dish. It's especially magical with eggplant, bringing a rich depth that makes each bite more intriguing.

The More You Know

In many countries, kofte is a popular street food, often served in pita or flatbreads with fresh vegetables and sauces.

Recipes

    Game Day Brisket Sliders

    Game Day Brisket Sliders

    Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that's sure to please the crowd. It's quick to make and simple to serve, too, so you can spend your time cheering on the team. For this round, we teamed up our Tarheel BBQ Rub with grilled onions, mustard and a pickle, the ideal trifecta of condiments for anything on a mini-bun. But this recipe was so fun to make, we are already planning out the season with more flavors like Harissa, Sassy Steak Spice and Kofte Spice. The genius of this recipe is how easy it is to make a whole mess of sliders. Simply cook the brisket a day ahead. Once you get it into the slow-cooker it is very hands off. Then, when you are ready for kick-off, just slice open a package of rolls and assemble the sliders as one big unit. You can even serve them pull-apart style, right from the pan.

    Kofte Meatballs with Marash Yogurt Sauce

    Kofte Meatballs with Marash Yogurt Sauce

    These lamb meatballs made with our Kofte Spice are a crowd pleaser, and are even more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide appeal. Serve them over your favorite grain pilaf or roll them out at your next cocktail party for a new take on everyones favorite hors d'oeurve.

    Kofte Spice Stuffed Zucchini

    Kofte Spice Stuffed Zucchini

    Zucchini season has officially begun in the Pacific Northwest, and boy is it a successful one this year. The markets are full of this fine summer squash and I was recently gifted a zucchini from the family garden which is about the size of my torso. I needed to find something delicious to do with my bounty, and stuffed zucchini was just the thing.This Turkish-influenced recipe looks and tastes impressive, but requires little effort to make aside from tossing a few things together and leaving it to cook. Of course since this is a Turkish recipe, my favorite spice blend to pair it with is Kofte Spice - the peppermint and savory are a refreshing addition on warm summer days. A filling dinner for three or a starter for 6, all you need is three medium sized zucchinis (or one monster one).

View more recipes for Kofte Spice

Notes

Type
Handcrafted Blend
Flavor Notes
Warm • Earthy • Herbal
Region
Mediterranean
Ingredients
Indian Coriander, Vietnamese Black Peppercorn, Cumin, Nutmeg, Yellow Mustard Seed, Savory, Indonesian Cinnamon, Mace, Peppermint
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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Loved in over 50,000 kitchens

The world's most versatile artisan spice & tea library.

Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!

Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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Kofte Spice