Curry was brought to the Caribbean both by Indians introduced to work sugar plantations and by British colonizers. Allspice is native to the region, and it is the focal point of this curry along with ginger and habanero chilies for a fruity heat.
Caribbean Curry has an affinity for seafood, but is equally good with chicken, and beef.
Turmeric, Allspice, Indonesian Cinnamon, Cumin, Ginger, Indian Coriander, Nutmeg, Black Pepper, Cardamom, Habanero
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.