Elliott Bay Seasoning
Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Blended in small batches, shortly before shipping
Spice 101
Formerly known as Classic Crab, Elliott Bay Seasoning is adept at enhancing a plethora of dishes beyond the traditional crab boil. It boasts a vibrant mix of bay leaf and cardamom, complemented by the warmth of celery seed and a subtle hint of clove. This blend features surprising notes of Indian cayenne and Indonesian cinnamon that add a unique twist to its flavor profile.
Elliott Bay Seasoning is based on the flavors of traditional East Coast crab boils, a summer staple. The tradition of seafood boils dates back to early settlers along the Gulf Coast, where fresh seafood was abundant. Combining local spices with seafood in large communal meals became a way to bring people together, and the tradition still thrives today.
This blend is great sprinkled over grilled corn at a summer barbecue or used to zest up a potato salad. Its versatility is truly appreciated in our kitchens, where it has become a year-round staple, not just reserved for seafood.
Seafood boils are simple yet flavorful, cooked all in one pot. The ingredients—usually a mix of shrimp, crab, crawfish, corn, potatoes, and sausage—are boiled together with spices and seasonings, making it an efficient way to cook for a crowd.
Recipes with Elliott Bay Seasoning
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
