Indian Garam Masala
Garam masala is traditionally used as an addition to curries and as an all-purpose seasoning in Indian cuisine. Intensely aromatic with cinnamon and cardamom and boasting heat only from peppercorns and clove, this blend creates fabulous flavor synergy in dishes both savory and sweet.
Cumin, Indian Coriander, Black Pepper, Cardamom, Indonesian Cinnamon, Mace, Cloves, Bay Leaf
Weight & Volume Equivalence
We sell our spices in these sizes for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.