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Latin America

Latin America

The sultry character of Latin American cuisine comes from ample use of chiles- not just for heat, but for their rich robust flavor. Whether you are making an all day molé or a quick batch of fish tacos, these are the seasonings you'll need to put authentic flavor on the plate.

38 products

Umami • Salty • Earthy

3 reviews
Heat • Fruity • Citrus

1 review
Heat • Fruity • Sweet

2 reviews
Heat • Fruity • Sweet

3 reviews
Picante • Earthy • Sweet

1 review
Picante • Earthy • Herbal

1 review
Heat • Smoky • Earthy

1 review
Heat • Smoky • Earthy

1 review
Picante • Smoky • Earthy

5 reviews
Umami • Citrus • Earthy

2 reviews
Umami • Earthy • Warm

5 reviews
Picante • Tangy • Umami

5 reviews
Umami • Earthy • Warm

3 reviews
Heat • Earthy • Fruity

2 reviews
Heat • Earthy • Fruity

1 review
Heat • Fruity

2 reviews
Heat • Umami • Citrus

3 reviews
Sweet • Citrus • Vegetal
Sweet • Warm • Floral
Heat • Citrus • Salty

1 review
Sweet • Floral • Warm
Earthy • Herbal • Vegetal

2 reviews
Picante • Warm • Earthy

2 reviews
Heat • Fruity • Sweet

1 review
Heat • Fruity • Earthy

1 review
Picante • Earthy • Umami

4 reviews
Umami • Earthy • Warm
Umami • Earthy

1 review
Heat • Sweet • Earthy

1 review
Heat • Smoky • Umami
Heat • Fruity • Earthy
Heat • Citrus • Picante

1 review