The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Olé powder, an intricate blend of chiles and aromatics, rounded out with cocoa and sesame. We've spotted you the first 17 ingredients, the rest is up to you!
Add salt and sugar to turn Mole Olé into a rub for pork or chicken, or add it to chili con carne for a deep, rich, chocolatey taste.
Guajillo, Ancho, White Sesame, Cocoa Powder, Mulato, Brown Sugar, Smoked Paprika, Paprika, True Cinnamon, Garlic, Onion, Mexican Oregano, Allspice, Anise, Cumin, Cloves
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.