Summary

Originating from the Capsicum annuum species, these flakes are known for their potent flavor that combines robust smoke and heat. This single ingredient spice is a staple in creating authentic smoky zest in various dishes. Perfect for those who appreciate a good kick of heat and smoke.

History

The history of chipotle chile begins with the ancient civilizations of Mexico, primarily the Aztecs, who smoked jalapeños to preserve their shelf life. This process, known as 'chipotlear' meaning 'smoked chile, has been a culinary tradition for centuries. As chipotle chile made its way north, it became a staple in Southwestern American cuisine, particularly in Texas and New Mexico. The unique preparation method of these chilies offers a distinct flavor that differs significantly from other regions, where chilies might be sun-dried or ground into powder without smoking.

Why We Love It

We love chipotle chile flake for its ability to infuse a deep, smoky heat into just about anything. From classic Mexican fare to unexpected dishes like rubs and stews, it adds a layer of complexity that enhances the dish without overwhelming it. It's our go-to for a bit of belly-warming goodness on a cold day or to add a smoky twist to our favorite recipes.

The More You Know

Did you know that chipotle chiles are smoked, ripe jalapeños? This simple process transforms the peppers into a rich, dark color with a uniquely smoky flavor.