The potent flavor of chipotle flakes adds robust smoke and heat to any dish. In addition to classic Mexican fare, we like to include a hint of chipotle chile flake in fish rubs, soups, and stews for a bit of belly warming goodness.
Originating from the Capsicum annuum species, these flakes are known for their potent flavor that combines robust smoke and heat. This single ingredient spice is a staple in creating authentic smoky zest in various dishes. Perfect for those who appreciate a good kick of heat and smoke.
The history of chipotle chile begins with the ancient civilizations of Mexico, primarily the Aztecs, who smoked jalapeños to preserve their shelf life. This process, known as 'chipotlear' meaning 'smoked chile, has been a culinary tradition for centuries. As chipotle chile made its way north, it became a staple in Southwestern American cuisine, particularly in Texas and New Mexico. The unique preparation method of these chilies offers a distinct flavor that differs significantly from other regions, where chilies might be sun-dried or ground into powder without smoking.
We love chipotle chile flake for its ability to infuse a deep, smoky heat into just about anything. From classic Mexican fare to unexpected dishes like rubs and stews, it adds a layer of complexity that enhances the dish without overwhelming it. It's our go-to for a bit of belly-warming goodness on a cold day or to add a smoky twist to our favorite recipes.
Did you know that chipotle chiles are smoked, ripe jalapeños? This simple process transforms the peppers into a rich, dark color with a uniquely smoky flavor.
Customer Reviews
Overall rating: 5.0 / 5 from 17 reviews.
The smokeyness is perfect to bring out the best in a chili pot
Store owner replied:
They add such a wonderful smokiness, with a little kick of heat, to anything we use it in. It just seems to enhance any dish it's added to. Definitely a fave.
I use the Urfa Biber all the time. Looking forward to using the chili flakes.
Store owner replied:
They're great paired together, too. We love the smokiness of the chipotle chile flakes. They're a great way to add a pop of smoky heat to beans, soups, and all sorts of recipes.
Store owner replied:
It just adds that little bit of smokiness and heat, which makes a difference in many recipes. Definitely one of our favorites.
Been using these chipotle flakes for about twenty years ever since I bought them in person in Seattle. Have ordered them online since. They arrive super fast, still replenish the original jar. Make amazing blue cheese dressing or dip with them. Half sour cream and mayo with normal size block of blue cheese, chipotle flakes, mix with stick blender, in a jar overnite then stir again. Turns a pretty color from the flakes. So so so good!
Store owner replied:
Oh, what a great idea, and that sounds absolutely delicious!! I can think of many ways to use that...
I love the chipotle flakes! They are a staple in my kitchen and make it into all kinds of dishes when I want that smoky, warming umami with a bit of kick. I especially love it in the winter when I add it to all kinds of dishes from potatoes to marinades and even brownies!
Store owner replied:
These are the smokiest and most tasty ones we have found, too. They're absolutely great to add to, well, pretty much everything sweet or savory. Love having something like that on the kitchen shelf!
Can't live without it! Incredible smoky flavor that can be used in a variety of dishes.
Store owner replied:
Exactly! Sometimes you want a little bit of heat, but also the depth of smokiness that chipotle brings to any savory recipe. It's just a great versatile chile flake.
Store owner replied:
Ana W., you’re so welcome! 🌶️✨
Nothing like that smoky, fresh **Chipotle Chile Flake** to bring the flavor fire. Thanks for the love!
Great smokey flavor with just the right amount of heat for pasta and other dishes.
Store owner replied:
Awesome to hear you’re loving the Chipotle Chile Flake! 🌶️ It really brings that perfect smoky heat to everything. Keep enjoying the flavor punch! 💥
Great level of flavor and smokiness for chilis and stews!
Store owner replied:
So glad you’re enjoying the smoky depth our chipotle chile flakes bring to your chilis and stews! 🌶️🔥 They really do add that perfect touch. Thanks for sharing your experience! 🍲✨
This is one I keep on hand for any time I want some smoky heat. I also keep it on hand to make my own chili en adobo. I don't' like the tin can taste in the store bought varieties. Easy to make.
Store owner replied:
Thank you for your review! 🌶️ It’s great to hear that our Chipotle Chili Flakes are your go-to for smoky heat and for making your own chili en adobo. We’re glad it’s working well for you and appreciate you sharing your tips!
Great flavor and the size of the flakes make them great to use as a final garnish, or just add them directly to my dishes.
Store owner replied:
Thank you for your review! We're happy to hear you enjoy the flavor and versatility of our chipotle chili flakes. Enjoy adding that extra kick to your dishes!
Love a variety of chili flakes I keep a variety of chili flakes on hand. These seem to disappear when daughter restocks her pantry from mine. We are both fans!
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
The potent flavor of chipotle flakes adds robust smoke and heat to any dish. In addition to classic Mexican fare, we like to include a hint of chipotle chile flake in fish rubs, soups, and stews for a bit of belly warming goodness.
Net Weight: 1.55oz (44g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.55oz (44g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 3.1oz (88g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.