Recipes

Bengali Five Spice Roasted Chicken

Bengali Five Spice Roasted Chicken Ingredients 2-1/2 tablespoons vegetable oil 2 tablespoons Bengali Five Spice 2 dried Turkish bay leaves 2-1/2 tablespoons grated fresh ginger 2-1/2 tablespoons minced fresh garlic 2-1/2 tablespoons ground Indian coriander 1-1/2 teaspoons kosher salt 1-1/4 cups plain whole-milk yogurt mixed with 1-1/2 tsp. flour 4 each bone-in chicken thighs and drumsticks (separated; 2 lbs. total if you have a preference for one over the other) 1 red bell pepper, cored and coarsely chopped 1 yellow bell pepper, cored and cut into chunks 2 large carrots, quartered lengthwise then cut into 3" pieces 1 lb. Yukon Gold potatoes, peeled and cut into chunks (defer if marinating chicken and other vegetables overnight) Instructions Combine bay leaves, ginger and garlic and have at the ready (they do not need to be mixed). Heat oil over small-to-medium frying pan or skillet over medium heat. Add Bengali Five Spice, and stir until seeds begin to pop, about 30 seconds. Add bay leaves, ginger and garlic all at once, and stir until ginger softens, about 3 minutes. Remove skillet from heat, and stir in coriander and salt. Let sit until fragrant, about 30 seconds. Add yogurt and flour mixture, stir to loosed browned bits, and let marinade cool. Combine marinade with chicken, bell peppers and carrots, stir or toss to coat, and cover (you can use a dish with a tightly fitting lid or a resealable plastic bag). Chill at least 2 hours or overnight. Preheat oven to 475°F with rack set in upper third of oven. Arrange potatoes in single layer in large rimmed oven dish or on rimmed baking sheet. Turn out marinated ingredients over potatoes, mix to coat, and pat to single layer. Bake until browned, about 40 to 45 minutes, turning with wide spatula every 15 or 20 minutes and ending with chicken skin-side up.

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Labneh Dip with Tabil Spice

10 min

This labneh dip is a creamy dream topped with Tabil spice’s aromatic blend of coriander and caraway. A drizzle of extra virgin olive oil and a scatter of olives make this dip irresistibly rich and flavorful. Perfect with flatbread, it's a Mediterranean masterpiece in every bite!

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Tunisian Tuna Salad with Tabil Spice

20 min

This is the kind of salad that actually fills you up. Tabil's earthy, garlicky warmth in a simple lemon dressing, spooned over arranged vegetables, briny olives, hard-boiled eggs, and good canned tuna. Bright and fresh, but substantial enough to be dinner.

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Adjika Paste

15 min

Adjika is easy to turn into a paste, which opens up a whole world of delicious possibilities! Puree or pulse roasted red peppers in a food processor, then mix in a few more ingredients, and you’ve made a condiment that you’ll start using with pretty much anything savory. 

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Valrhona Cocoa and Anardana Cookies

Bite into a chocoholic's dream. These flourless cookies are rich, chewy and have crispy edges. The secret ingredient is the Anardana, dried pomegranate seeds, which is commonly used in chutneys and Middle Eastern dishes. At first sniff, they may remind you of a sweet red wine or fruit leather, making these tangy seeds a perfect accompaniment with our Valrhona Cocoa Powder Bonus - these cookies are flourless and quick to make .

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Thanksgiving Side Dishes

Let’s talk about sides. While the bird may get all the glory, we all know the sides are the real stars of the show. The old standbys are dependable and well-loved, but sometimes a little shake-up is just what the table needs. We’ve gathered recipes that put a fresh twist on the classics, with bold, unexpected flavors that complement the familiar — and might just steal the spotlight. Kaffe Baharat Brussels Sprouts Brussels sprouts get a bold upgrade with Kaffe Baharat — a mix of coffee, chile, and warm spices — balanced by a burst of bright pomegranate. Get the recipe. Kashmiri Curry Candied Yams Orange juice and our Kashmiri Curry add a delicious twist to classic candied yams. This bright, colorful side is easy to prepare, holds beautifully, and cooks right on the stovetop — so you won’t lose a minute of oven time. Get the recipe. Cranberry Quince Paste A new spin on a nostalgic favorite — this Cranberry Quince Paste, featuring our Mulling Spice, brings bright, aromatic depth to the classic holiday sauce. Get the recipe. Allspice Mushroom Medley We’d be remiss not to include this tried-and-true favorite. Warmed with Jamaican Allspice, it’s a cozy reminder that simple, well-seasoned sides never go out of style.  Get the recipe.

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Festive Fall Baking Recipes

Nothing says fall like the cozy aromas of sweet treats in the oven. Now that it’s finally cool enough to get baking, frosty nights call for cinnamon, cocoa, and brown sugar. Today we’re sharing our top picks for spooky season — these Halloween-inspired favorites will make your kitchen the happiest haunted house in town. So pull on your apron and let the autumn magic begin! Scary-Good Shortbread Cookies Get the recipe. Chocolate Chile Honey Cake Get the recipe. Mini Pumpkin Cakes Get the recipe.

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Spotlight On: Hispanic Heritage Month

In honor of Hispanic Heritage Month, we’re sharing a few recipes that showcase the traditions, stories, and flavors woven through Hispanic cuisine. Food is one of the most delicious ways to celebrate culture — and these dishes highlight the spices and techniques that make them shine. Pumpkin Seed Dip This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds and drizzled with our Yucatan Rojo spiced oil. Each bite offers contrasting flavors — the earthy, spiced oil adding vivid heat against the fresh, creamy nuttiness of the mellow pepitas. Get the recipe. Flour Tortillas Flour tortillas are champions of versatility. You can top them with anything, fill them with anything, and they work great for snacks or full meals. They're also incredibly easy to make. Nothing beats a fresh, warm tortilla! Get the recipe. Café Mexicano Also known as Café Mexicano, this Mexican-spiced coffee is traditionally made in a large clay pot where warming spices like True Cinnamon, Cloves, and Star Anise are simmered with the coffee. Get the recipe. Puerco Pibil An unforgettable dish worth every minute of time and effort. Serve this traditional Mayan specialty from Mexico's Yucatan peninsula in warm tortillas with pickled red onions. Get the recipe.

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Summer Salad Playbook

We’re keeping the spirit of summer alive with a rainbow of satisfying salads. From full-on entrées to sides that make any meal a feast, these well-spiced salads are sure to steal the show. Whether you crave something fresh and light or bold and hearty, there’s a salad here for every appetite. For especially quick and crowd-pleasing dressings, skip the pre-made bottles and whip up our own using our Nigella Caesar or Ranch Seasoning blends. It’s tart, savory, vegan, and whips up in no time. To make a quick dressing, mix 1/4 cup Nigella Caesar spice with 1/3 cup water and 1 cup vegetable oil. Whisk it all together and you’ve got a creamy, flavor-packed vegan dressing in minutes. For a tangy, creamy, herb-packed dressing perfect for salads, veggies, or dipping just about anything, combine one cup of sour cream or plain Greek yogurt with a tablespoon of Ranch Seasoning, a big squeeze of lemon, a dash of olive oil, and a pinch of salt.    Fajita Steak Salad For a large summer gathering, you want a dish that pleases the crowd with minimal fuss. This fajita steak salad delivers satisfying grill fare without excess effort or mess — and it’s delicious to boot. Hearty but not too heavy, it’s perfect alongside grilled corn or a cold margarita for even more summer goodness. Get the recipe. Mexican Street Corn Salad  This street corn salad captures all the smoky, tangy flavors of classic elote — without the cob. Cuban Spice brings warmth and balance, and the mayo-free recipe is ideal for summer gatherings. Get the recipe. Nigella Watermelon Salad  Sweet, tart, and just a little spicy, this watermelon salad balances juicy fruit with sharp arugula and nutty Nigella Seeds. Quick to toss together and easy to scale, it’s a standout at any summer picnic. Get the recipe. Tadka Carrot and Cauliflower Salad The warm tadka of Brown and Yellow Mustard Seeds, Cumin, Turmeric, Chile, and Asafoetida brings deep flavor and gentle heat to this versatile salad. A squeeze of lime brightens the dish and brings everything together. Get the recipe.

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