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Small Batch, Grand Flavor • Est. 1995

Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

This is the kind of salad that actually fills you up. Tabil's earthy, garlicky warmth in a simple lemon dressing, spooned over arranged vegetables, briny olives, hard-boiled eggs, and good canned tuna. Bright and fresh, but substantial enough to be dinner.

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Tabil, ground
  • Juice of 1 lemon (2 tablespoons)
  • 1 teaspoon Pacific Flake Sea Salt
  • 2 cans albacore tuna, drained
  • 1 English cucumber, cut into half moons
  • 1 bell pepper, diced
  • 1 cup grape tomatoes, halved
  • 1/2 cup green olives, halved
  • 2 hardboiled eggs, halved
  • 1/4 cup chopped parsley

Directions

  1. In a mixing bowl, combine the olive oil, Tabil spice, lemon juice and salt.
  2. On a large platter, arrange the cucumber, bell pepper, tomatoes, green olives, and hardboiled eggs in rows of colors like a rainbow.
  3. Disperse small piles of the drained tuna over the arranged vegetables.
  4. Drizzle the dressing evenly over the salad.
  5. Sprinkle the chopped parsley over the top.

Enjoy this visually stunning and flavorful Tunisian Tuna Salad!

Tags: Eggs Fish Salad Seafood Tabil Tomatoes Veggies
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Recipe Details

Yields
4.0 servings
Prep Time Total Time
20 min 20 min

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