• 3 tablespoons extra virgin olive oil
• 1 teaspoon Tabil, ground
• Juice of 1 lemon (2 tablespoons)
• 1 teaspoon Pacific Flake Sea Salt
• 2 cans albacore tuna, drained
• 1 English cucumber, cut into half moons
• 1 bell pepper, diced
• 1 cup grape tomatoes, halved
• 1/2 cup green olives, halved
• 2 hardboiled eggs, halved
• 1/4 cup chopped parsley

1. In a mixing bowl, combine the olive oil, Tabil spice, lemon juice and salt.
2. On a large platter, arrange the cucumber, bell pepper, tomatoes, green olives, and hardboiled eggs in rows of colors like a rainbow.
3. Disperse small piles of the drained tuna over the arranged vegetables.
4. Drizzle the dressing evenly over the salad.
5. Sprinkle the chopped parsley over the top.

Enjoy this visually stunning and flavorful Tunisian Tuna Salad!