Recipes

Pink Chili Crisp Deviled Eggs

15 min

Our deviled eggs are already creamy and rich, thanks to the smooth blend of Kewpie mayo and white miso paste. But it's the addition of our Pink Chili Crisp that takes them to a whole new level of deliciousness.

Pink Chili Crisp

With just 1 minute of your time and 1 cup of neutral oil, you can easily make chili crisp at home using our Pink Chili Crisp blend. Say goodbye to measuring and hello to flavor-packed convenience! Sprinkle, drizzle, and dollop this fiery chili oil on your favorite foods like rice, eggs, noodles, and pizza.  

Spice Dyed Easter Eggs

25 min

Discover a natural and vibrant way to dye your Easter eggs using spices. This project offers a delightful twist on traditional egg coloring, infusing each egg with the unique hues of your spice pantry: turmeric, hibiscus tea, and beet powder. These spice-based colors impart a subtle pastel palette, sure to make the Easter Bunny proud. Plus, it's a fun and educational activity for the whole family to enjoy!

Everything Bagel Oven Eggs

Ah, this toast—a flavor symphony that will make your taste buds sing. Smoky, delicate salmon, paired with the bitter bite of greens and the velvety richness of creamy cheese, all perched atop crispy, crunchy bread. To really amp up the decadence, you'll want to layer the ingredients generously, pushing down with a ramekin or using your fingers to ensure every inch of bread is covered in savory goodness. And here's where it gets really indulgent - two golden egg yolks, perfectly nestled on top to act as a built-in sauce that will ooze and meld with the other ingredients as it bakes. And the finishing touch? The crowning glory? A generous sprinkle of Everything Bagel Spice, lending a bright, savory depth to this already complex and delightful dish. Pop it all in the oven and wait for the magic to happen—those yolks will blister and bubble, creating a mouth-watering texture that perfectly complements the flavors below. One bite of this toast, and you'll feel like you're sitting in a cozy Parisian café, savoring every morsel of this decadent treat.

Mustard Deviled Eggs

The holiday appetizer scene wouldn't be complete without a plate of Deviled Eggs. With these we put mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and the texture of the whole mustard seeds and Everything Bagel Spice add a welcome crunch. Since there is always a little filling left over, and that is the best part, we made it into a dip by simply adding more creamy goodness and mustard to the mix. You can choose mayonnaise or Greek yogurt as suits your taste or happens to be in the pantry. These come together quickly and give an unexpected flavor to an old favorite.

Green Za'atar Frittata

This recipes takes about 3 minutes and only dirties a couple dishes. Through out the year, this recipe evolves with whatever is in season and whatever veggies I have in my fridge. The foundation is always a light spritz of olive oil on my plate or bowl, eggs and a 2 minute cook. Once my eggs are 3/4ths of the way cooked, I load them up with veggies such as leftover tomato sauce and arugula. I finish the open faced omelet for another minute in the microwave and give my frittata a generous sprinkle of whatever spice I'm craving. Here I used our Green Za'atar, that has toasted sesame seeds, dill, oregano and sumac for a kick of tartness. Surprise your family with a perfectly cooked frittata that took as long as making your cup of joe.

Nigella Caesar Artichoke Toast

Now that I sling spices instead of hash, it is nostalgic to look at old recipes from my professional chef days. This recipe and I go waaay back and it remains a brunch favorite. Over time, it has evolved into a slightly healthier version. Our vegan Nigella Caesar blend brings all the flavor of a classic Caesar dressing, without the extra egg. Nutty nigella seeds add crunch and bring the umami along with Worcestershire powder and garlic. These bold flavors pair perfectly with the leeks and artichoke hearts in the spread. This makes a delightful topping for toast or flat bread. For added brunch magic, we garnished the toast with a kale Caesar salad and a poached egg. Finish it off with a sprinkle of Pacific Flake Sea Salt for crunch and enjoy!

Tea Picnic

This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the colorful combinations and, as always, the thoughtful flavor pairings. Make a platter for friends or a plate for yourself and enjoy a lazy summer picnic while the weather is fine. Since we're taking this picnic over the top, we've suggested some tea pairings as well. You can check out easy methods for cold brewing here!A bold curried egg salad is seasoned with our French inspired Vadouvan Curry, served on whole wheat bread and a cherry tomato topper. The flavor is deep and rich in this toasted blend with cumin, cardamom, mustard seeds, black pepper and fenugreek seeds. With a squeeze of lemon juice and watercress, these sandwiches go great with a malty Indian black tea like our Keemun black tea. For a cooling crunch with spectacular flavor, we seasoned the cucumber sandwich with our Orange Tarragon. This blend has chives, shallots, garlic and black pepper, adding many layers of flavor to the cream cheese spread complimenting the cucumbers. These cucumber sandwiches are anything but boring! Pair them with a cup of Rwandan Green Tea which is a vegetal green tea that will cut through the rich cream cheese and compliment the cooling cucumber. Because no picnic is complete without dessert, we made a sweet finish, open-faced mascarpone sandwiches. The creamy mascarpone gets its speckles from Madagascar vanilla beans that not only smell amazing, but go great with berries and a sprinkle of lemon zest. To finish off our tea picnic we paired a bold cup of Earl Grey with this sandwich. This classic tea is scented with bergamot, a perfect combo with the vanilla bean and sweet blackberries.

Herbes de Provence Salmon Frittata

You'll feel like you're in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sunday morning, or for an easy dinner, with a salad on the side. Frittatta is an open faced dish, similar to quiche without the crust. In ours, we used capers, leeks, kale and with cured salmon. The eggs bind everything together with Herbes de Provence and bright spring flavors of dill, tarragon and chervil. Frittatas are uncomplicated and customizable so create your own version with your favorite ingredients. I'll bet you have a frittata of ingredients in the fridge right now!