Our deviled eggs are already creamy and rich, thanks to the smooth blend of Kewpie mayo and white miso paste. But it's the addition of our Pink Chili Crisp that takes them to a whole new level of deliciousness.
Pink Chili Crisp Deviled Eggs
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Summer Salad Playbook
We’re keeping the spirit of summer alive with a rainbow of satisfying salads. From full-on entrées to sides that make any meal a feast, these well-spiced salads are sure to steal the show. Whether you crave something fresh and light or bold and hearty, there’s a salad here for every appetite. For especially quick and crowd-pleasing dressings, skip the pre-made bottles and whip up our own using our Nigella Caesar or Ranch Seasoning blends. It’s tart, savory, vegan, and whips up in no time. To make a quick dressing, mix 1/4 cup Nigella Caesar spice with 1/3 cup water and 1 cup vegetable oil. Whisk it all together and you’ve got a creamy, flavor-packed vegan dressing in minutes. For a tangy, creamy, herb-packed dressing perfect for salads, veggies, or dipping just about anything, combine one cup of sour cream or plain Greek yogurt with a tablespoon of Ranch Seasoning, a big squeeze of lemon, a dash of olive oil, and a pinch of salt. Fajita Steak Salad For a large summer gathering, you want a dish that pleases the crowd with minimal fuss. This fajita steak salad delivers satisfying grill fare without excess effort or mess — and it’s delicious to boot. Hearty but not too heavy, it’s perfect alongside grilled corn or a cold margarita for even more summer goodness. Get the recipe. Mexican Street Corn Salad This street corn salad captures all the smoky, tangy flavors of classic elote — without the cob. Cuban Spice brings warmth and balance, and the mayo-free recipe is ideal for summer gatherings. Get the recipe. Nigella Watermelon Salad Sweet, tart, and just a little spicy, this watermelon salad balances juicy fruit with sharp arugula and nutty Nigella Seeds. Quick to toss together and easy to scale, it’s a standout at any summer picnic. Get the recipe. Tadka Carrot and Cauliflower Salad The warm tadka of Brown and Yellow Mustard Seeds, Cumin, Turmeric, Chile, and Asafoetida brings deep flavor and gentle heat to this versatile salad. A squeeze of lime brightens the dish and brings everything together. Get the recipe.
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Orange Tarragon Ricotta Toasts with Asparagus
Bright, herbaceous, and effortlessly elegant, these little toasts are the kind of appetizer that disappears as quickly as you can set them out. Creamy ricotta gets a citrusy, aromatic lift from our Orange Tarragon blend, then pairs with crisp asparagus and buttery pecans for layers of flavor in every bite. Easy to assemble and beautiful on Kana's sleek cutting board, they’re a go-to for cocktail parties, casual gatherings, or whenever you need a fresh snack that feels a little special.
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Cold Brew Tea, but Make It Easy
Skip the bitter — cold brew green tea is your summer iced tea upgrade We love green tea, but it sure is fincky — high-maintenance, even. If the water's too hot, it gets bitter. Steep it too long? Same deal. There’s a better way. Cold Brew Iced Tea is 🔥 Just like coffee, green tea can be cold brewed. Cold brewing uses time, rather than heat, to gently extract the green tea, leaving you with a cup that’s fresh and earthy, with less bitterness and astringency and no thermometer needed! Whip Up a Batch Use 1 tablespoon of green tea per 12oz of cool or room temperature water. Combine in a jar or bottle, give it gentle swirl, and let it steep. For a light infusion: steep for at least 15 minutes For a stronger cup: steep in the fridge overnight Strain and sip, or dress it up with fruit, cucumbers, or fresh herbs like mint and rosemary.Experiment with timing to find your perfect brew, and remember that different styles of green tea will infuse more or less quickly, so don’t be afraid to play around.
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