Our deviled eggs are already creamy and rich, thanks to the smooth blend of Kewpie mayo and white miso paste. But it's the addition of our Pink Chili Crisp that takes them to a whole new level of deliciousness.
Start by carefully peeling the hard-boiled eggs and slicing them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
To the bowl with the egg yolks, add the Kewpie mayo, white miso paste, and rice vinegar. Use a fork to mash everything together until smooth and well combined. Season with salt and pepper to taste.
Once the miso filling is ready, use a spoon or a piping bag to fill each egg white half with the mixture, ensuring they are generously filled.
Once all the egg whites are filled, drizzle a bit of Pink Chili Crisp on top of each deviled egg for an extra kick of flavor and a bit of crunch.
Finally, garnish the deviled eggs with thinly sliced fresh scallions for a pop of color and freshness.
Serve immediately or refrigerate until ready to serve.
Bite into a chocoholic's dream. These flourless cookies are rich, chewy and have crispy edges. The secret ingredient is the Anardana, dried pomegranate seeds, which is commonly used in chutneys and Middle Eastern dishes. At first sniff, they may remind you of a sweet red wine or fruit leather, making these tangy seeds a perfect accompaniment with our Valrhona Cocoa Powder Bonus - these cookies are flourless and quick to make .
Let’s talk about sides. While the bird may get all the glory, we all know the sides are the real stars of the show. The old standbys are dependable and well-loved, but sometimes a little shake-up is just what the table needs. We’ve gathered recipes that put a fresh twist on the classics, with bold, unexpected flavors that complement the familiar — and might just steal the spotlight.
Kaffe Baharat Brussels Sprouts
Brussels sprouts get a bold upgrade with Kaffe Baharat — a mix of coffee, chile, and warm spices — balanced by a burst of bright pomegranate.
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Kashmiri Curry Candied Yams
Orange juice and our Kashmiri Curry add a delicious twist to classic candied yams. This bright, colorful side is easy to prepare, holds beautifully, and cooks right on the stovetop — so you won’t lose a minute of oven time. Get the recipe.
Cranberry Quince Paste
A new spin on a nostalgic favorite — this Cranberry Quince Paste, featuring our Mulling Spice, brings bright, aromatic depth to the classic holiday sauce.
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Allspice Mushroom Medley
We’d be remiss not to include this tried-and-true favorite. Warmed with Jamaican Allspice, it’s a cozy reminder that simple, well-seasoned sides never go out of style.
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Nothing says fall like the cozy aromas of sweet treats in the oven. Now that it’s finally cool enough to get baking, frosty nights call for cinnamon, cocoa, and brown sugar. Today we’re sharing our top picks for spooky season — these Halloween-inspired favorites will make your kitchen the happiest haunted house in town. So pull on your apron and let the autumn magic begin!
Scary-Good Shortbread Cookies
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Chocolate Chile Honey Cake
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Mini Pumpkin Cakes
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