Recipes

Pink Chili Crisp Sundae

3 min

Imagine this: the cool, creamy embrace of vanilla or chocolate ice cream, its classic sweetness a familiar comfort. Now, picture this serenity disrupted in the most fiery way. A drizzle of Pink Chili Crisp. A riot of textures and flavors. The heat of the chili, a subtle, seductive whisper against the cold creaminess. The crunch of the crisp, a playful counterpoint to the smooth ice cream. It is a marriage of opposites. This is not merely a dessert; it's a sweet and salty and umami filled experience.

Learn more

Pink Chili Crisp Rainbow Carrots

10 min

Transform roasted rainbow carrots with the flavor of Pink Chili Crisp! As these colorful carrots roast, they soak up the spicy, garlicky essence of the Pink Chili Crisp, creating contrast with their natural sweetness. Drizzled with honey and topped with roasted peanuts, this dish bursts with bold and harmonious flavors. (For a wee bit of subtle smokiness, try our Upper Left Madrona Smoked Honey in this dish!) Served with a squeeze of fresh lime juice, these chili crisp-roasted rainbow carrots are a standout side dish that's sure to impress. Perfect for those who enjoy a touch of heat and crave a unique twist on roasted vegetables.

Learn more

Pink Chili Crisp Deviled Eggs

15 min

Our deviled eggs are already creamy and rich, thanks to the smooth blend of Kewpie mayo and white miso paste. But it's the addition of our Pink Chili Crisp that takes them to a whole new level of deliciousness.

Learn more

Pink Chili Crisp

With just 1 minute of your time and 1 cup of neutral oil, you can easily make chili crisp at home using our Pink Chili Crisp blend. Say goodbye to measuring and hello to flavor-packed convenience! Sprinkle, drizzle, and dollop this fiery chili oil on your favorite foods like rice, eggs, noodles, and pizza.  

Learn more