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Small Batch, Grand Flavor • Est. 1995

Pink Chili Crisp Rainbow Carrots

Pink Chili Crisp Rainbow Carrots

Transform roasted rainbow carrots with the flavor of Pink Chili Crisp! As these colorful carrots roast, they soak up the spicy, garlicky essence of the Pink Chili Crisp, creating contrast with their natural sweetness. Drizzled with honey and topped with roasted peanuts, this dish bursts with bold and harmonious flavors.

Served with a squeeze of fresh lime juice, these chili crisp-roasted rainbow carrots are a standout side dish that's sure to impress. Perfect for those who enjoy a touch of heat and crave a unique twist on roasted vegetables.

Ingredients

  • 1 pound rainbow carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon Pacific Flake Salt
  • 2 tablespoons Pink Chili Crisp
  • 1 tablespoon honey
  • 2 tablespoons roasted peanuts, chopped
  • 1 lime, cut into wedges
Garnish (Optional)
  • Carrot tops, chopped

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Place the sliced rainbow carrots on a baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
  3. Roast the carrots in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
  4. In a small bowl, mix together the chili crisp and honey.
  5. Once the carrots are roasted, transfer them to a serving platter.
  6. Drizzle the chili crisp and honey mixture over the roasted carrots.
  7. Sprinkle the chopped roasted peanuts over the carrots.
  8. Squeeze fresh lime juice over the dish to taste.
  9. Serve the roasted rainbow carrots immediately as a delicious side dish or appetizer.
Tags: Carrots Easy Pink Chili Crisp Side Dish Vegetarian Veggies
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Recipe Details

Yields
4.0 servings
Prep Time Cook Time Total Time
10 min 20 min 30 min

What You'll Need

Baking sheet or roasting pan, Chef's knife or vegetable peeler, cutting board, small mixing bowl, serving platter or dish

Get the Spices

Pink Chili Crisp
Pink Chili Crisp

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