Recipes
Labneh Dip with Tabil Spice
10 min
This labneh dip is a creamy dream topped with Tabil spice’s aromatic blend of coriander and caraway. A drizzle of extra virgin olive oil and a scatter of olives make this dip irresistibly rich and flavorful. Perfect with flatbread, it's a Mediterranean masterpiece in every bite!
Learn moreSyrian Za'atar Tomato Beet Salad
15 min
Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
Learn moreMidnight Berry Tea Ice Pops
15 min
These Midnight Berry Tea pops are a magical concoction that will transport you to a garden. The mesmerizing blue hue, courtesy of the butterfly pea flower, is complemented by the sweet and tart bursts of blueberries. A delightful symphony of flavors unfolds with each taste, as notes of cinnamon, elderflower, star anise, and chamomile dance on your palate.
Learn moreLimón-Chile Watermelon Salad
15 min
In the heat of summer, nothing refreshes quite like a watermelon salad. The cool, crisp watermelon cubes paired with the zesty kick of Limón-Chile—crafted with sumac, Marash chile, and Urfa biber—create a dynamic blend of flavors. Each bite offers a burst of sweetness balanced by a subtle tang and a hint of smoky warmth of these chiles. Garnished with salty cheese and a squeeze of lime, this salad celebrates seasonal indulgence, perfect for cooling down.
Learn moreVoodoo Tomato Salad
10 min
In a vibrant tribute to summer's bounty, the Voodoo Tomato Salad presents itself on a single plate. What sets this salad apart is the addition of Voodoo spice, which not only infuses each bite with a Cajun flavors but also adds a satisfying crunch and texture. Drizzled with a refreshing mix of red wine vinegar and olive oil, this salad is a celebration of seasonal freshness, perfect as a lunch or as a complement to any meal.
Learn moreGreen Za'atar Three Bean Salad
10 min
Drizzled with lemon juice and olive oil, and generously sprinkled with our Green Za'atar, this salad becomes a harmonious blend of Mediterranean-inspired spices that infuse the classic bean salad with robust flavor and satisfaction. Enjoy it as a vibrant side dish or a light, wholesome meal that promises to be an easy lunch.
Learn moreHibiscus Tea Jello Cups
2 hrs, 10 min
Experience the essence of summer with these Hibiscus Jello Cups, a refreshing dessert that captures the vibrant spirit of Fourth of July celebrations. Infused with the fruity, tart essence of hibiscus, each delicate cup offers a cool sensation reminiscent of a summer punch. Topped elegantly with whipped cream and fresh blueberries, these cups are a delightful indulgence that embodies the season's colors and flavors, perfect for brightening any summer gathering.
Learn moreThe Ultimate Chocolate Chip Cookie Cake
10 min
Calling all Cookie Monsters! Can't decide between cookies or cake? We’ve got you covered. Jamie Aragonez, WS’s co-owner and Sorceress of Spice, came up with this ah-MAZ-ing innovation for my Ultimate Chocolate Chip Cookie Kit: a giant, buttery, melty Cookie Cake. When she sent me the photos, not only was I floored by her creativity, but I wondered why no one had thought of it in the 16 years since the New York Times published my article. This “cakookie” is just the thing for satisfying your inner monster without all the mess and muss of measuring ingredients. With this kit it’s just 1.) pour, 2.) mix, and 3.) bake. The result is a guaranteed showstopper at any potluck, birthday, or gathering. Just ask Jamie what her guests thought! Happy baking! Chow, David Leite
Learn moreChocolate-Covered Cherries with Sea Salt
35 min
This recipe uses just four ingredients and can be a fun activity if you're hosting fondue-style or made ahead of time as an indulgent treat. If you love fancy salts, the cherries make the perfect canvas, balancing sweetness and adding crunch. My favorite is the Alderwood Smoked Salt, which adds a hint of campfire flavor and brings the essence of the Pacific Northwest full circle.
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