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Syrian Za'atar Tomato Beet Salad

Syrian Za'atar Tomato Beet Salad

Syrian Za'atar Tomato Beet Salad

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Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
Yields
4.0 servings
Prep Time Cook Time Total Time
15 min 45 min 60 min
What You'll Need
  • Knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Aluminum foil
Syrian Za'atar Tomato Beet Salad

Syrian Za'atar Tomato Beet Salad

Ingredients

  • 2 cups grape tomatoes, halved
  • 3 golden beets
  • 1 avocado, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Syrian Za'atar
  • Salt to taste

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Syrian Za'atar
Syrian Za'atar

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap the golden beets in aluminum foil and roast them on a baking sheet for about 45 minutes or until tender. Let cool, then peel and cut into half moons.
  3. In a mixing bowl, combine the halved grape tomatoes and roasted beet half moons.
  4. In a small bowl, whisk together the olive oil, lemon juice, Syrian Za'atar, and salt.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Slice the avocado and fan it out on top of the salad for presentation.
  7. Serve immediately or chill for a bit before serving.
Easy Salad Sumac Summer Syrian Za'atar Tomatoes Vegan Vegetarian Veggies
Syrian Za'atar Tomato Beet Salad

Syrian Za'atar Tomato Beet Salad

COOK TIME: 45.0
  • 2 cups grape tomatoes, halved
  • 3 golden beets
  • 1 avocado, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Syrian Za'atar
  • Salt to taste
  1. Preheat the oven to 400°F (200°C).
  2. Wrap the golden beets in aluminum foil and roast them on a baking sheet for about 45 minutes or until tender. Let cool, then peel and cut into half moons.
  3. In a mixing bowl, combine the halved grape tomatoes and roasted beet half moons.
  4. In a small bowl, whisk together the olive oil, lemon juice, Syrian Za'atar, and salt.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Slice the avocado and fan it out on top of the salad for presentation.
  7. Serve immediately or chill for a bit before serving.

Syrian Za'atar Tomato Beet Salad

Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
Easy Salad Sumac Summer Syrian Za'atar Tomatoes Vegan Vegetarian Veggies

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