Recipes
Tunisian Tuna Salad with Tabil Spice
20 min
This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.
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Syrian Za'atar Tomato Beet Salad
15 min
Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
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Berbere Sheet Pan Tomatoes
10 min
Berbere spice blend is a warm, aromatic mix from Ethiopia that brings a delightful depth to your tomatoes. Its smoky, spicy notes and complex blend of chiles, fenugreek, and cinnamon perfectly enhance the natural sweetness of roasted tomatoes and onions. Pacific Flake Sea Salt finishes the dish with a hint of sea-breeze saltiness. These roasted tomatoes can top crusty bread, tossed into pasta, or served alongside grilled meats for a burst of savory goodness.
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Voodoo Tomato Salad
10 min
In a vibrant tribute to summer's bounty, the Voodoo Tomato Salad presents itself on a single plate. What sets this salad apart is the addition of Voodoo spice, which not only infuses each bite with a Cajun flavors but also adds a satisfying crunch and texture. Drizzled with a refreshing mix of red wine vinegar and olive oil, this salad is a celebration of seasonal freshness, perfect as a lunch or as a complement to any meal.
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Green Za'atar Three Bean Salad
10 min
Drizzled with lemon juice and olive oil, and generously sprinkled with our Green Za'atar, this salad becomes a harmonious blend of Mediterranean-inspired spices that infuse the classic bean salad with robust flavor and satisfaction. Enjoy it as a vibrant side dish or a light, wholesome meal that promises to be an easy lunch.
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Madras Curry
Ever notice how curry tastes better the second day? It's because the flavors have combined into something greater than the sum of their parts. For best results, use the freshest ingredients available.Always cook within the season's availability. Winter is the domain of root vegetables and warming spices, whereas summer is filled with lighter fare and bright, fresh flavors. We used chicken, peas and our Madras South Indian Curry for this recipe, but you can try substituting any mix of vegetables, meats, or regional curry powders into the basic recipe below.
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Piment D'Espelette Gazpacho
15 min
This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way. We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can. The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.
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Limón-Chile Tomato Salad
10 min
Introducing our vibrant Limón-Chile Tomato Salad—a delightful summer dish that bursts with flavor. Sliced steak tomatoes form the base, adorned with thin radish, jalapeno, and cilantro layers. A drizzle of lime juice and olive oil adds tanginess. Sprinkle on crumbled queso fresco, Limón-Chile, and Pacific sea salt for a crunchy, juicy, and refreshing experience. Vegetarian by default, easily vegan without the cheese. No tossing required—simply assemble and enjoy! For perfectly sliced veggies, a mandoline or Benriner works wonders. Experience the essence of summer on your plate with the unique blend of three chile flakes and fruity tartness from sumac in Limón-Chile—it'll elevate your summer veggies to new heights!
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Kansas City BBQ Baked Beans
Baked beans are a BBQ's BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but the result is a hearty side dish with very little hands-on time. Thanks to our KC Tailgaters Rub and a bit of bacon, the flavor is fantastic. Serve these beauties as a side dish or add chopped meat and make it a main. Enjoy them at your next BBQ or cook some up on a lazy winter Sunday afternoon. Just don't forget the pickles.
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