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Small Batch, Grand Flavor • Est. 1995

Voodoo Tomato Salad

Voodoo Tomato Salad
In a vibrant tribute to summer's bounty, the Voodoo Tomato Salad presents itself on a single plate. What sets this salad apart is the addition of Voodoo spice, which not only infuses each bite with a Cajun flavors but also adds a satisfying crunch and texture. Drizzled with a refreshing mix of red wine vinegar and olive oil, this salad is a celebration of seasonal freshness, perfect as a lunch or as a complement to any meal.

Ingredients

  • 2 cups heirloom tomatoes, sliced
  • 1 cup grape tomatoes, halved
  • 1/2 English cucumber, thinly sliced into rounds
  • 1/4 cup thinly sliced red onions
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Voodoo spice blend (adjust to taste)

Directions

  1. Arrange the sliced heirloom tomatoes, halved grape tomatoes, thinly sliced cucumber rounds, and thinly sliced red onions on a large serving platter.
  2. Drizzle the red wine vinegar and olive oil evenly over the vegetables on the platter.
  3. Sprinkle 1-2 teaspoons of Voodoo spice blend over the salad, adjusting to your preferred level of spiciness.
  4. Serve immediately and enjoy this refreshing heirloom tomato and cucumber salad!
Tags: Easy Potluck Summer Tomatoes Vegan Vegetarian Veggies Voodoo
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Recipe Details

Yields
4.0 servings
Prep Time Total Time
10 min 10 min

What You'll Need

  • Large serving platter
  • Knife (for slicing tomatoes, cucumber, and onions)
  • Measuring spoons

Get the Spices

Voodoo
Voodoo

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