Rosemary
The assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean. The needle-like leaves should always be crushed before adding to your dish in order to maximize the flavor and make them less pokey. Rosemary blends well with citrus and tomato and pairs well with lamb, chicken, or fish. It is common in many Italian and French dishes.
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Spice 101
Rosemary is a robust, needle-like herb that offers a woody fragrance with hints of lemon-pine, which makes it a favorite in aromatic and culinary applications. It's not just a single-note ingredient; rosemary can surprise you with its depth and versatility in dishes ranging from roasted meats to sweet desserts. Its strong flavor profile means a little goes a long way, perfect for those who appreciate a bold touch in their cooking.
The culinary uses of rosemary are just as storied, varying widely across different cultures. In Italian cuisine, it's a staple for flavoring meats and focaccia, while in French cuisine, it's part of the "herbes de Provence" blend, used to season dishes with a distinctly aromatic flair. This versatility in culinary traditions showcases rosemary's ability to adapt and enhance various flavor profiles, making it a beloved herb worldwide.
We adore rosemary for its bold, unmistakable aroma and its ability to transform a simple dish into something spectacular. Its resilience in cooking, whether used fresh or dried, allows it to infuse dishes with a deep, pervasive flavor that is both comforting and elevating. From a sprig tossed into a slow-cooking stew to a garnish on freshly baked focaccia, rosemary is our go-to herb for adding aroma and piney flavor.
Rosemary isn’t just for savory dishes. In some Mediterranean cultures, it’s used to flavor sweet treats like cakes and cookies, bringing a unique depth to dessert. Its long history of use in everything from breads to oils shows how versatile this herb is in adding complexity to a wide range of recipes.
Recipes with Rosemary
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
