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Small Batch, Grand Flavor • Est. 1995
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Montreal Steak & Chop

Umami • Salty • Citrus
Montreal Steak & Chop is inspired by the French flair for deft seasoning and the British love of large slabs of beef. A rough and chunky mix of bold spices, it's easy to see why this Canadian favorite also has a large following in the United States. Rub liberally on your steak cut of choice or use it in a marinade with a full-bodied red wine or beer.
Net Weight: 1.8oz (51g)Note: A "Small" pouch is a standard jar refill.
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Size: Small
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Spice 101

Summary

With notes of Eastern European herbs and spices, Montreal Steak and Chop is both bright and earthy. Most often used for steaks, pork chops, and roasts, it is also well-fitted for hearty vegetarian dishes.

Why We Love It

A savory super star! While this blend loves a juicy cut of pork or beef, it is equally at home with dark leafy greens, potatoes, or even baked into the crusts of breads, buns, and bagels. One of our chunkier blends, Montreal Steak and Chop adds not only bold flavor but also a pleasingly toothsome texture to any dish.

The More You Know

Did you know that the inclusion of lemon peel in the Montreal Steak & Chop blend is a nod to the traditional use of citrus in French cooking to cut through the richness of meats? This subtle yet impactful ingredient adds a bright note, enhancing the blend’s complexity and aligning with Montreal's historical French influences.

Recipes

    View more recipes for Montreal Steak & Chop

    Notes

    Type
    Handcrafted Blend
    Flavor Notes
    Umami • Salty • Citrus
    Region
    North America
    Heat Level
    Red Chile Gray Chile Gray Chile Gray Chile Gray Chile
    Ingredients
    Chopped Garlic, Onion Flake, Vietnamese Black Peppercorn, Lemon Peel, Bell Pepper, Diamond Kosher Salt, Thyme, Caraway Seed, European Coriander, Dill Seed, Citric Acid
    Established 1995
    •
    Small Batch
    •
    Filler-Free
    •
    Vegan
    •
    Gluten-Free
    •
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    Montreal Steak & Chop