Summary

With notes of Eastern European herbs and spices, Montreal Steak and Chop is both bright and earthy. Most often used for steaks, pork chops, and roasts, it is also well-fitted for hearty vegetarian dishes.

Why We Love It

A savory super star! While this blend loves a juicy cut of pork or beef, it is equally at home with dark leafy greens, potatoes, or even baked into the crusts of breads, buns, and bagels. One of our chunkier blends, Montreal Steak and Chop adds not only bold flavor but also a pleasingly toothsome texture to any dish.

The More You Know

Did you know that the inclusion of lemon peel in the Montreal Steak & Chop blend is a nod to the traditional use of citrus in French cooking to cut through the richness of meats? This subtle yet impactful ingredient adds a bright note, enhancing the blend’s complexity and aligning with Montreal's historical French influences.