Summary:

A Taste of Portugal is a collaborative creation with renowned chef David Leite, designed to pay homage to the traditional flavors that define Portuguese cooking. This spice blend is crafted with a robust lineup of ingredients including Sea Salt, Tomato Powder, Paprika, Smoked Paprika, Parsley, Indian Coriander, Garlic, Bay Leaf, Red Wine - Vinegar Powder, Citric Acid, White Pepper, and the fiery Piri Piri Chile. It's a salt-free mixture that captures the essence of Portugal's rich culinary traditions, perfect for transforming any dish with authentic Portuguese flavors.

Ingredients:

Sea Salt, Tomato Powder, Paprika, Smoked Paprika, Parsley, Indian Coriander, Garlic, Bay Leaf, Red Wine Vinegar Powder, Citric Acid, White Pepper, Piri Piri Chile

Why We Love It:

We adore how A Taste of Portugal effortlessly brings the vibrant and bold flavors of Portuguese cuisine into our kitchens. The inclusion of Piri Piri chiles, sourced directly from Portugal, adds an authentic touch of heat that is both thrilling and deeply flavorful. This blend is particularly magical on chicken and shrimp, but it’s versatile enough to enrich seafood, salads, and much more. Just a dash can transport your taste buds to the sun-drenched landscapes of Portugal.

The More You Know:

Did you know that the Piri Piri chile, a key component in our blend, is not only a staple in Portuguese cuisine but also a star in the culinary scenes of regions like Africa and Brazil? Each area brings its own twist to this fiery pepper, making it a global favorite for adding heat to dishes. In Portugal, it's often used in sauces that accompany seafood or meats, showcasing its versatility and universal appeal.