Seattle Salmon Rub
Here in Seattle we eat a lot of salmon, so we're always on the lookout for new preparations. We start this blend by lightly roasting Tellicherry black pepper, cumin, coriander, and fennel. This mellows and deepens the flavors to complement the delicate taste of salmon (and even tuna or mahi-mahi). We add star anise, orange peel, brown sugar, and a touch of salt for a blend that celebrates our close ties with Asia while remaining decidedly Northwest.
Seattle Salmon rub is delicious on pork and chicken as well.
Orange, Brown Sugar, Star Anise, Cumin, European Coriander, Fennel, Salt - Kosher, Black Pepper
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.