Skip to content

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!

Small Batch, Grand Flavor • Est. 1995

Jerk Marinade

Combine 2 tablespoons soy sauce, 2 crushed garlic cloves, juice of 3 lemons (or limes), 3 tablespoons brown sugar, 1/2 cup Jerk Seasoning, 1 tablespoon Kosher salt, and 1/4 cup vegetable oil. Marinate 3 lbs. of chicken, pork or beef in a sealed bag, ensuring all pieces are coated. Refrigerate overnight, then grill.

Spice 101

Summary

Our Jerk Seasoning is a vibrant mix that captures the spirit of the Caribbean with its dynamic blend of flavors. This salt-free seasoning includes garlic, habanero for that fruity heat, carrot, ginger, thyme, onion, European coriander, allspice, Indonesian cinnamon, black pepper, chives, nutmeg, and cloves. Each ingredient is carefully selected to create a harmonious yet exciting flavor profile that's perfect for a variety of dishes, from marinades to dry rubs.

History

Originally developed by the Maroons, escaped African slaves who settled in Jamaica's remote mountain regions, jerk refers to both a unique style of cooking and the spice blend used to flavor the meat. The technique involved slow-cooking meats, traditionally pork or chicken, over pimento wood, which infused the meat with a distinctive smoky flavor. The spice blend itself is a robust combination of ingredients like allspice, which is native to Jamaica, and habanero peppers, reflecting the fusion of indigenous Arawak, African, and European culinary practices.

Over time, jerk seasoning has evolved, with variations seen across different regions of the Caribbean. Each locale adds its own twist, but the core elements remain—a testament to the blend's deep-rooted history and its ability to adapt while maintaining its soulful essence. This adaptability and rich history not only make jerk seasoning a culinary staple but also a symbol of Jamaican resilience and creativity.

Why We Love It

Jerk Seasoning brings a joyful burst of Caribbean flair to our kitchen. The fiery kick of habanero chiles, paired with the warm, aromatic allure of allspice and cinnamon, makes this blend a go-to for not just meats, but also for vegetarian dishes. We love it for rubbing onto chicken thighs for a barbecue or stirring it into a simmering pot of beans.

The More You Know

Did you know that the term "jerk" refers to the specific method of poking holes in the meat to infuse it with spices? This technique, which helps the heat and smoke penetrate deeply, is what gives jerk-cooked meats their incredibly rich and nuanced flavor profile.

Notes

Type
Handcrafted Blend
Flavor Notes
Heat • Citrus • Warm
Region
Caribbean
Heat Level
Red Chile Red Chile Red Chile Red Chile Red Chile
Ingredients
Garlic Granules, Habanero Flake, Carrot, Ginger Powder, Thyme, Onion Flake, European Coriander, Jamaican Allspice, Indonesian Cinnamon, Vietnamese Black Peppercorn, Chives, Nutmeg, Cloves
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
Load video:
Loved in over 50,000 kitchens

The world's most versatile artisan spice & tea library.

Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!

Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

We create & blend our own products, and grinding occurs in small batches shortly before shipping.

Give $10, Get $10

Refer a friend to purchase from World Spice, and they'll get $10 off their first order — and you'll get $10 in store credit.

View Rise Rewards for Details
Jerk Seasoning