This Tuscan Onion Soup, known as Carabaccia, showcases the unique flavors of the region, combining the sweetness of red onions with the richness of...

Ditch the boring sides and get sassy with Sheet Pan Tuscan Roasted Veggies – totally vegan and ready to rock your plate! They're not just veg...

Listen, not all pasta sauces are tomato or alfredo. In fact, this sauce is all about the veggies. The base is butternut squash, but you can also us...

When doing a cheeseburger night at home, you probably aren't thinking of ways to incorporate Indian flavors—but that's ok, we've done it for you! T...

Filling, yet inexpensive to make, this comforting dish with fiery South African flavors makes the most delicious leftovers. Plus, it's Vegan! In th...

While we love a good 7-layer dip, this one has just 4 layers and it's perfect. The big flavor comes from Mole Olé! The presentation makes it perfec...

Potatoes may be one of my favorite foods in the world, and I'm always heartbroken after Thanksgiving dinner when I've realized that I've made too m...

A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights...

If you're a pickle fanatic, this one's for you. This vegetarian delight is as hearty as it gets, and guess what? It's gluten-free with a simple swi...

Whether you're whipping up a vegetarian brunch or building the ultimate green bean casserole, this sauce is the bomb. Rocky Mountain Rub is the ke...

Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and mo...

Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Gar...