Recipes
Harissa Spiced Pecans
We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild chile and smoky, savory spice, balanced perfectly with just enough brown sugar. These give a crunchy flavor punch to everything from garden salads to a pre-game cheese ball. But really, the best way to enjoy them is straight out of the oven.This recipe is easy to make and not too sweet. Spiced nuts are a welcome treat for last minute gatherings or entertaining.
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Syrian Za'atar Tomato Beet Salad
15 min
Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
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Berbere Sheet Pan Tomatoes
10 min
Berbere spice blend is a warm, aromatic mix from Ethiopia that brings a delightful depth to your tomatoes. Its smoky, spicy notes and complex blend of chiles, fenugreek, and cinnamon perfectly enhance the natural sweetness of roasted tomatoes and onions. Pacific Flake Sea Salt finishes the dish with a hint of sea-breeze saltiness. These roasted tomatoes can top crusty bread, tossed into pasta, or served alongside grilled meats for a burst of savory goodness.
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Voodoo Tomato Salad
10 min
In a vibrant tribute to summer's bounty, the Voodoo Tomato Salad presents itself on a single plate. What sets this salad apart is the addition of Voodoo spice, which not only infuses each bite with a Cajun flavors but also adds a satisfying crunch and texture. Drizzled with a refreshing mix of red wine vinegar and olive oil, this salad is a celebration of seasonal freshness, perfect as a lunch or as a complement to any meal.
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Green Za'atar Three Bean Salad
10 min
Drizzled with lemon juice and olive oil, and generously sprinkled with our Green Za'atar, this salad becomes a harmonious blend of Mediterranean-inspired spices that infuse the classic bean salad with robust flavor and satisfaction. Enjoy it as a vibrant side dish or a light, wholesome meal that promises to be an easy lunch.
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Ranch Dressing
5 min
Indulge in the creamy richness of our homemade Ranch Dressing, crafted with our signature spice mix bursting with flavors of garlic, onion, black pepper, chives, parsley, dill, and thyme. Our salt-free blend puts you in control, allowing for a perfectly seasoned dressing every time. Plus, with simple substitutions, this versatile recipe easily transforms into a dairy-free delight using vegan alternatives. Enjoy the classic tangy goodness of Ranch Dressing, made at home in minutes!
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Pink Chili Crisp Rainbow Carrots
10 min
Transform roasted rainbow carrots with the flavor of Pink Chili Crisp! As these colorful carrots roast, they soak up the spicy, garlicky essence of the Pink Chili Crisp, creating contrast with their natural sweetness. Drizzled with honey and topped with roasted peanuts, this dish bursts with bold and harmonious flavors. (For a wee bit of subtle smokiness, try our Upper Left Madrona Smoked Honey in this dish!) Served with a squeeze of fresh lime juice, these chili crisp-roasted rainbow carrots are a standout side dish that's sure to impress. Perfect for those who enjoy a touch of heat and crave a unique twist on roasted vegetables.
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Sunflower Cascade Mushroom Pesto
Pesto is a powerhouse of a sauce! The intensity of flavor and thick texture make it a versatile favorite and there are so many spring greens you can include. Inspired by the farmers market and the spice cabinet, we created this rustic version with sunflower seeds, spring ramps and our Cascade Mushroom Mix. Ramps are small, wild-growing onions that combine beautifully with the Cascade Mushroom Mix for an ultra-umami flavor. The texture of this pesto nicely coats pasta or spreads on bread. Make a big batch and freeze some to enjoy this bright spring flavor all year long.In the event ramps aren't available, try it with scallions, leeks or garlic scapes. Blanched nettles are another great option. You can also swap out the parmesan for manchego cheese.
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Kaffe Baharat Sheet Pan Brussels
13 min
Caught a whiff of our newest blend, Kaffe Baharat, and inspiration struck—Brussels sprouts and this mix were destined to be together. The earthy tones from turmeric, toasted cumin, and paprika begged for a companion that was tangy, bright, and sweet. Cue the entrance of pomegranate, two ways! Pomegranate molasses and the bejeweled seeds. I was confident its fruity notes would play beautifully with the urfa biber, rich coffee, and spicy ancho chile in the blend. This side dish is proof that simplicity can be both complex and easy.
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