Recipes

Orange Tarragon Ricotta Toasts with Asparagus

Bright, herbaceous, and effortlessly elegant, these little toasts are the kind of appetizer that disappears as quickly as you can set them out. Creamy ricotta gets a citrusy, aromatic lift from our Orange Tarragon blend, then pairs with crisp asparagus and buttery pecans for layers of flavor in every bite. Easy to assemble and beautiful on Kana's sleek cutting board, they’re a go-to for cocktail parties, casual gatherings, or whenever you need a fresh snack that feels a little special.    

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Pickled Asparagus

20 min

Spiced with aromatics like bay leaf, allspice, mace and coriander, our Pickling Spice is a convenient way to savor the abundance of asparagus season. Just add some pantry staples and the brine comes together quickly, and there's not even a need to haul out the large canning pot. Refrigerate and let the asparagus sit overnight and you'll have quick pickled asparagus to snack on the very next day. The spears are perfect for picnics, charcuterie boards, cocktail garnishes and more. Bookmark this handy recipe and pull it out to preserve radishes, garlic scapes, carrots, and cucumbers too!

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