Use code HURRYCURRY for 20% off the Curry Collection Set

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Berbere Sheet Pan Tomatoes

Berbere Sheet Pan Tomatoes
Berbere spice blend is a warm, aromatic mix from Ethiopia that brings a delightful depth to your tomatoes. Its smoky, spicy notes and complex blend of chiles, fenugreek, and cinnamon perfectly enhance the natural sweetness of roasted tomatoes and onions. Pacific Flake Sea Salt finishes the dish with a hint of sea-breeze saltiness. These roasted tomatoes can top crusty bread, tossed into pasta, or served alongside grilled meats for a burst of savory goodness.

Ingredients

  • 1 lb vine tomatoes, halved
  • 1 white onion (1 cup) , thinly sliced into strips
  • 2 tablespoons olive oil
  • 2 teaspoon Berbere, ground
  • 1-1/2 teaspoon Pacific Flake Sea Salt

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine halved tomatoes, sliced onions, olive oil, Berbere seasoning, and Pacific Flake Sea Salt.
  4. Toss the tomatoes and onions to ensure they are evenly coated with the oil and seasonings.
  5. Spread the tomatoes and onions in a single layer on the prepared baking sheet, cut side up.
  6. Roast in the preheated oven for 25 minutes or until the tomatoes are tender and slightly caramelized.
  7. Remove from the oven and let cool slightly before serving.
Tags: Appetizer Berbere Pacific Flake Sea Salt Pasta Side Tomatoes Vegan Vegetarian Veggies
Previous Post Next Post

Recipe Details

Yields
4.0 servings
Prep Time Cook Time Total Time
10 min 25 min 35 min

What You'll Need

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Mixing bowl

Get the Spices

Berbere
Berbere

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more