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Berbere Sheet Pan Tomatoes

Berbere Sheet Pan Tomatoes

Berbere Sheet Pan Tomatoes

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Berbere spice blend is a warm, aromatic mix from Ethiopia that brings a delightful depth to your tomatoes. Its smoky, spicy notes and complex blend of chiles, fenugreek, and cinnamon perfectly enhance the natural sweetness of roasted tomatoes and onions. Pacific Flake Sea Salt finishes the dish with a hint of sea-breeze saltiness. These roasted tomatoes can top crusty bread, tossed into pasta, or served alongside grilled meats for a burst of savory goodness.
Yields
4.0 servings
Prep Time Cook Time Total Time
10 min 25 min 35 min
What You'll Need
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Mixing bowl
Berbere Sheet Pan Tomatoes

Berbere Sheet Pan Tomatoes

Ingredients

  • 1 lb vine tomatoes, halved
  • 1 white onion (1 cup) , thinly sliced into strips
  • 2 tablespoons olive oil
  • 2 teaspoon Berbere, ground
  • 1-1/2 teaspoon Pacific Flake Sea Salt

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Berbere
Berbere

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine halved tomatoes, sliced onions, olive oil, Berbere seasoning, and Pacific Flake Sea Salt.
  4. Toss the tomatoes and onions to ensure they are evenly coated with the oil and seasonings.
  5. Spread the tomatoes and onions in a single layer on the prepared baking sheet, cut side up.
  6. Roast in the preheated oven for 25 minutes or until the tomatoes are tender and slightly caramelized.
  7. Remove from the oven and let cool slightly before serving.
Appetizer Berbere Pacific Flake Sea Salt Pasta Side Tomatoes Vegan Vegetarian Veggies
Berbere Sheet Pan Tomatoes

Berbere Sheet Pan Tomatoes

COOK TIME: 25.0
  • 1 lb vine tomatoes, halved
  • 1 white onion (1 cup) , thinly sliced into strips
  • 2 tablespoons olive oil
  • 2 teaspoon Berbere, ground
  • 1-1/2 teaspoon Pacific Flake Sea Salt
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine halved tomatoes, sliced onions, olive oil, Berbere seasoning, and Pacific Flake Sea Salt.
  4. Toss the tomatoes and onions to ensure they are evenly coated with the oil and seasonings.
  5. Spread the tomatoes and onions in a single layer on the prepared baking sheet, cut side up.
  6. Roast in the preheated oven for 25 minutes or until the tomatoes are tender and slightly caramelized.
  7. Remove from the oven and let cool slightly before serving.

Berbere Sheet Pan Tomatoes

Berbere spice blend is a warm, aromatic mix from Ethiopia that brings a delightful depth to your tomatoes. Its smoky, spicy notes and complex blend of chiles, fenugreek, and cinnamon perfectly enhance the natural sweetness of roasted tomatoes and onions. Pacific Flake Sea Salt finishes the dish with a hint of sea-breeze saltiness. These roasted tomatoes can top crusty bread, tossed into pasta, or served alongside grilled meats for a burst of savory goodness.
Appetizer Berbere Pacific Flake Sea Salt Pasta Side Tomatoes Vegan Vegetarian Veggies

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