Recipes

Star Anise Caramelized Onions

5 min

Discover the secret to effortlessly delicious caramelized onions! Don't be intimidated by their fancy name—making them is easier than you think. With just a simple process of cutting onions and stirring in a pan, you'll achieve golden perfection. For an extra touch of sweetness and aroma, add whole Star Anise. These flavorful onions elevate burgers, pizza, and mashed potatoes. Once you experience the beefy goodness enhanced by the lingering anise aftertaste, you'll never make onions any other way again!

Cranberry Quince Paste

This magical combination brings quince into the spotlight and adds a new level of flavor to the cranberries on your holiday table. Quince is a fanciful fruit, with a bright aroma and a taste of ripe pear and key lime. Ripe quince can be found in Seattle backyards around the early fall. Finding them frozen at a Latin or Asian grocery store is another option too.The key to success is reducing the quince and cranberry paste far enough that the pectin found in the quince will gel up and keep its shape when cooled. This paste will taste nostalgic to those who like the solid sauce, but far from the canned variety you had as a kid. It'll be sharp enough to cut any rich side dishes but also be warm and sweet from the cinnamon and star anise found in the Mulling Spice.If you're unable to find quince, a firm pear with 2 tablespoons of lemon juice will be a good substitute. As the sauce reduces it should cook down thick enough that when you scrape the bottom of the pan with a spoon the jam won't immediately fill in the space again.

Madras Curry Potato Salad

30 min

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular Madras South Indian Curry. The curry gives the salad incredible flavor alongside mustard, black pepper, cumin, and turmeric. Madras is a classic curry that will taste familiar and go great with the beloved potato. Fresh peas and crunchy bell peppers give the salad great texture. We used small Yukon potatoes so no peeling and little chopping is involved. This dish comes together with ease. Our dressing is kept light using half Greek yogurt for tang, rather than just straight mayo. Try making this for a lovely twist on a picnic classic or make it the star of a lettuce wrap!

Everything Bagel Spiced Cauliflower

Everything Bagel Spice has....everything! The beloved calico crunch is a favorite for bagels and crackers but we've tapped it as a crust for cauliflower that doesn't disappoint. The flavor nuggets nestle into the nooks and crannies on the whole cauliflower head like peas in a pod. Our Everything Bagel Spice boasts all the usual suspects - onion and garlic, poppy and sesame but we've taken it up a notch with nigella and caraway too. The crust adheres to a layer of Greek yogurt that caramelizes as it bakes, lending a chewy tang to the vegetarian dish. Serve this beauty with a side of dipping sauce for a stunning presentation at the table.