Recipes

Tarheel BBQ Wedge Salad

5 min

Elevate your classic salad with a delightful twist! The crunchy iceberg lettuce, topped with crispy bacon and juicy tomatoes, becomes even more irresistible with this smoky-sweet and tangy dressing. Our easy sour cream dressing, infused with delightfully smoky and sweet combination from Tarheel BBQ Rub, takes the beloved wedge salad to new heights. The dressing is the star—just three ingredients—it's that simple and delicious! Perfect for a quick and tasty lunch or side dish, it's the ultimate summer treat that perfectly complements any grilled entrée. 

Emerald City Dogs

5 min

Topped with savory grilled onions and optional fiery jalapeños, each bite of a Emerald City Dog delivers a harmonious blend of flavors. The secret ingredient is a creamy, softened cream cheese spiced to perfection with our Emerald City Seasoning, a twist inspired by the Pacific Northwest. It's an easy, cheap, and fast recipe perfect for BBQs, lunch, dinner, or movie night. Get ready to elevate your hot dog experience! This street food is an elevated treat for all occasions.

Spiced Kofte Beef Skewers

15 min

Enjoy the succulent, spiced beef Kofte skewers alongside the refreshing tang of the cucumber yogurt sauce. Perfect for grilling outdoors or on a stovetop grill pan, this Middle Eastern-inspired dish is savory and aromatic, and it is sure to be a crowd-pleaser.

Taste of Portugal Olive Oil Dip

5 min

Looking for a quick appetizer or light snack? There isn't anything easier than a two-ingredient dip using A Taste of Portugal and good olive oil. This dip has everything you want in a dip—layers of smoky, fruity, tangy, herbal, and salty flavors will have you eagerly going back for more. The tang from the red wine vinegar powder in this blend balances out the luscious olive oil, so it doesn't feel too heavy, and the dip makes a great base for garnishes, such as grape tomatoes, Marcona almonds, and an assortment of olives. Any left over mixture can be used to toss with pasta or for marinating chicken.

Mustard Deviled Eggs

The holiday appetizer scene wouldn't be complete without a plate of Deviled Eggs. With these we put mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and the texture of the whole mustard seeds and Everything Bagel Spice add a welcome crunch. Since there is always a little filling left over, and that is the best part, we made it into a dip by simply adding more creamy goodness and mustard to the mix. You can choose mayonnaise or Greek yogurt as suits your taste or happens to be in the pantry. These come together quickly and give an unexpected flavor to an old favorite.

Chicken Nigella Caesar Pasta Salad

Our Nigella Caesar makes chicken breast juicy and brown nicely. It's also a delicious sprinkle and makes such an easy homemade dressing, only needing water and oil. This dressing is awesome to have on hand, not just for a twist on a traditional Caesar salad, but also as a marinade and sauce. In this recipe, it gets used both ways — to marinate our chicken and to coat the pasta salad. We used some summer staples like fresh tomatoes, cucumber and arugula to bring it all together. We also dabbled with some lentil gluten-free pasta for some extra protein, but feel free to use your own favorite pasta. Enjoy this salad warm or as cold leftovers, if you have any!

Harissa Grilled Chicken Wings

Chicken wings are a perfect game day dish, and our winning strategy scores with bold flavor! A quick toss in a Harissa dry rub followed with a saucy glaze combining butter, lemon paste, vinegar and honey brings the platter to the table without much fuss and they are absolutely delicious. The toasty exotic flavor of Harissa has mild smoky heat that goes well with all your favorite dipping sauces. Grilling gives that great char flavor and their moist, meaty texture is always a crowd pleaser. Buffalo and blue cheese have met their match!

Mango Rooibos Iced Tea

Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped, it turns a gorgeous rusty-red color. We added aromatic Jamaican Allspice as the secret ingredient in this brew, having notes of nutmeg, cloves and black pepper. For a touch of warmth we added Cassia Chip Cinnamon and sweet mango puree to brighten your glass. Delicious, thirst quenching, and good for you; sipping this tea is a great way to keep cool on a hot summer day!

Madras Curry Potato Salad

30 min

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular Madras South Indian Curry. The curry gives the salad incredible flavor alongside mustard, black pepper, cumin, and turmeric. Madras is a classic curry that will taste familiar and go great with the beloved potato. Fresh peas and crunchy bell peppers give the salad great texture. We used small Yukon potatoes so no peeling and little chopping is involved. This dish comes together with ease. Our dressing is kept light using half Greek yogurt for tang, rather than just straight mayo. Try making this for a lovely twist on a picnic classic or make it the star of a lettuce wrap!