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Fajita Taco Marinated Skirt Steak

Fajita Taco Marinated Skirt Steak

Fajita Taco Marinated Skirt Steak

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Picture this: a succulent skirt steak, bathed in a luscious marinade featuring a delightful trio of Fajita & Taco Spice, Adobo, and a touch of Pacific Flake Sea Salt, creating a harmonious symphony of flavors without overwhelming heat.

We infuse this culinary masterpiece with zesty lime juice and the subtle allure of light Mexican beer, elevating the taste to new heights. 

As if it couldn't get any better, this "no chop" recipe is designed for utmost convenience. Simply whisk the marinade together and let it work its magic.

And this recipe is magical.

Whether you prefer the sizzle of a preheated grill or the comfort of a cast-iron pan, this recipe suits both indoor and outdoor cooking to perfection. An explosion of taste and tenderness that makes it an ideal protein for tacos, salads, burritos, or really any dish your heart desires.

Yields
4.0 servings
Prep Time Cook Time Total Time
5 min 10 min 15 min
Fajita Taco Marinated Skirt Steak

Ingredients

Directions

  1. Combine the Fajita & Taco Spice, Adobo, Pacific Flake Sea Salt, lime juice, vegetable oil, and beer. Whisk until combined.
  2. Combine the flank steak and marinade in a Ziploc bag or airtight container. Ensure the meat is completely submerged.
  3. Marinate in the refrigerator for 2 hours or overnight.
  4. Use tongs to transfer the flank steak to a preheated grill or cast iron pan over medium-high heat.
  5. Cook a couple minutes on both sides or until desired doneness. 
  6. Rest the steak for 5-7 before thinly slicing and serving.
Fajita Taco Marinated Skirt Steak

Fajita Taco Marinated Skirt Steak

COOK TIME: 10.0

  1. Combine the Fajita & Taco Spice, Adobo, Pacific Flake Sea Salt, lime juice, vegetable oil, and beer. Whisk until combined.
  2. Combine the flank steak and marinade in a Ziploc bag or airtight container. Ensure the meat is completely submerged.
  3. Marinate in the refrigerator for 2 hours or overnight.
  4. Use tongs to transfer the flank steak to a preheated grill or cast iron pan over medium-high heat.
  5. Cook a couple minutes on both sides or until desired doneness. 
  6. Rest the steak for 5-7 before thinly slicing and serving.

Fajita Taco Marinated Skirt Steak

Picture this: a succulent skirt steak, bathed in a luscious marinade featuring a delightful trio of Fajita & Taco Spice, Adobo, and a touch of Pacific Flake Sea Salt, creating a harmonious symphony of flavors without overwhelming heat.

We infuse this culinary masterpiece with zesty lime juice and the subtle allure of light Mexican beer, elevating the taste to new heights. 

As if it couldn't get any better, this "no chop" recipe is designed for utmost convenience. Simply whisk the marinade together and let it work its magic.

And this recipe is magical.

Whether you prefer the sizzle of a preheated grill or the comfort of a cast-iron pan, this recipe suits both indoor and outdoor cooking to perfection. An explosion of taste and tenderness that makes it an ideal protein for tacos, salads, burritos, or really any dish your heart desires.

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