Recipes

Hibiscus Tea Jello Cups

2 hrs, 10 min

Experience the essence of summer with these Hibiscus Jello Cups, a refreshing dessert that captures the vibrant spirit of Fourth of July celebrations. Infused with the fruity, tart essence of hibiscus, each delicate cup offers a cool sensation reminiscent of a summer punch. Topped elegantly with whipped cream and fresh blueberries, these cups are a delightful indulgence that embodies the season's colors and flavors, perfect for brightening any summer gathering.

The Ultimate Chocolate Chip Cookie Cake

10 min

Calling all Cookie Monsters! Can't decide between cookies or cake? We’ve got you covered. Jamie Aragonez, WS’s co-owner and Sorceress of Spice, came up with this ah-MAZ-ing innovation for my Ultimate Chocolate Chip Cookie Kit: a giant, buttery, melty Cookie Cake. When she sent me the photos, not only was I floored by her creativity, but I wondered why no one had thought of it in the 16 years since the New York Times published my article. This “cakookie” is just the thing for satisfying your inner monster without all the mess and muss of measuring ingredients. With this kit it’s just 1.) pour, 2.) mix, and 3.) bake. The result is a guaranteed showstopper at any potluck, birthday, or gathering. Just ask Jamie what her guests thought! Happy baking! Chow, David Leite

Ranch Dressing

5 min

Indulge in the creamy richness of our homemade Ranch Dressing, crafted with our signature spice mix bursting with flavors of garlic, onion, black pepper, chives, parsley, dill, and thyme. Our salt-free blend puts you in control, allowing for a perfectly seasoned dressing every time. Plus, with simple substitutions, this versatile recipe easily transforms into a dairy-free delight using vegan alternatives. Enjoy the classic tangy goodness of Ranch Dressing, made at home in minutes!

Spice Dyed Easter Eggs

25 min

Discover a natural and vibrant way to dye your Easter eggs using spices. This project offers a delightful twist on traditional egg coloring, infusing each egg with the unique hues of your spice pantry: turmeric, hibiscus tea, and beet powder. These spice-based colors impart a subtle pastel palette, sure to make the Easter Bunny proud. Plus, it's a fun and educational activity for the whole family to enjoy!

Peep Parade

Nothing says "spring" like a pastel Peep parade. These rustic cuties are fun and super easy to make. Kids young and old will have fun messing around with the powdered sugar and sticky cut-outs. Plan ahead for parade day, as each batch of marshmallows needs to dry overnight before cutting. Our go-to marshmallow recipe comes together quickly and note you'll need to make three batches if you want to include all the colors and flavors shown here. Each batch makes one 9x11 tray.We combined Beet Powder and almond extract for our first batch and they were incredible! For batch number two, we combined Matcha and peppermint. The third batch was a pairing of Turmeric and vanilla. Add more spice to increase the color - we used 1-2 teaspoons in the marshmallow mix for these beautiful pastels. Choose cookie cutters without too many nooks and crannies because the marshmallows are sticky, and dust the sides a bit as you cut them out for easier handling and to keep them from sticking together. We can't claim the health benefits of the spices will cancel out the sugar, but they are beautiful and delicious!

Advieh Date Bars

Dates deserve more credit! They have a rich, fruity taste, similar to a raisin, with a honey or caramel sweetness. It's a versatile flavor, making them fantastic in all sorts of food. Growing up, I loved the date bars my mother would make from a mix she found at the grocery store. That mix hasn't been available for a long time, but I acquired a recipe from a coworker years later, that makes an excellent substitute. Of course, we couldn't resist giving it a few tweaks...Dates are common throughout Northern Africa and the Middle East, and feature heavily in local cuisines as both a stand-alone snack and an ingredient in sweet or savory dishes. We seasoned these date bars with the Advieh, a Persian spice blend. With a blend of cassia and true cinnamon, cardamom, coriander, and roses, it's an ideal mix to add depth to the natural flavor of the dates. We went light on added sugar for this recipe, letting the natural sweetness of the dates do the heavy lifting. It's a good thing, too, since you won't feel guilty for eating two!

Midnight Berry Moon Milk

5 min

Sip on those celestial vibes with Midnight Berry Moon Milk! 🌌🍵 This baby blue brew, courtesy of Butterfly Pea Flower, is a treat that hits the spot. A fragrant symphony of star anise, cinnamon, and flowers courtesy of Midnight Berry Tea, this cup is perfect for chilly days—warm in your cup and even warmer on your taste buds. The brew is soothing—not heavy—and caffeine-free, making Midnight Berry Moon Milk your new bedtime go-to beverage.  🔮🌙  

Spice-Rolled Goat Cheese

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we've added a range of flavors to goat cheese with three of our favorite spice blends - Dukkah, Green Za'atar and Syrian Za'atar. Bold and spice forward, these cheese balls are easy to make and each one offers a different flavor. All pair well with goat cheese so pick your favorite or enjoy them all! Hazelnuts and toasted sesame add texture to our Egyptian Dukkah along with cumin, marjoram and thyme. Both of our za'atar blends have toasted sesame as well, but different spices. Green Za'atar is more herb forward with dill, thyme and hints of sumac. The Syrian Za'atar. has a larger measure of sumac along with coriander, cumin and hints of anise. Finish up this plate with crudité and this board will have a taste for every palate.

Savory Smashed Potatoes

Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil and cool the potatoes first, then smash, season and bake to make this delicious dish. The Yukon Gold potatoes get crispy with crunchy edges while staying creamy in the middle. We seasoned these with savory for multiple layers of flavor, from piney and earthy, along with a little garlic salt and olive oil for a satisfying bite. Serve beside a ribeye steak, meatloaf or roast chicken. These are the best potatoes - hands down.