Adjika Paste

15 min

Adjika is an easy one to turn into a paste, and it just opens up a whole world of delicious possibilities that it can be used for! Puree or pulse roasted red peppers in a food processor, then mix in a few more ingredients, and you’ve made a condiment that you’ll start using with pretty much anything savory. 

Valrhona Cocoa and Anardana Cookies

Bite into a chocoholic's dream. These flourless cookies are rich, chewy and have crispy edges. The secret ingredient is the Anardana, dried pomegranate seeds, which is commonly used in chutneys and Middle Eastern dishes. At first sniff, they may remind you of a sweet red wine or fruit leather, making these tangy seeds a perfect accompaniment with our Valrhona Cocoa Powder Bonus - these cookies are flourless and quick to make .

Thanksgiving Side Dishes

Let’s talk about sides. While the bird may get all the glory, we all know the sides are the real stars of the show. The old standbys are dependable and well-loved, but sometimes a little shake-up is just what the table needs. We’ve gathered recipes that put a fresh twist on the classics, with bold, unexpected flavors that complement the familiar — and might just steal the spotlight. Kaffe Baharat Brussels Sprouts Brussels sprouts get a bold upgrade with Kaffe Baharat — a mix of coffee, chile, and warm spices — balanced by a burst of bright pomegranate. Get the recipe. Kashmiri Curry Candied Yams Orange juice and our Kashmiri Curry add a delicious twist to classic candied yams. This bright, colorful side is easy to prepare, holds beautifully, and cooks right on the stovetop — so you won’t lose a minute of oven time. Get the recipe. Cranberry Quince Paste A new spin on a nostalgic favorite — this Cranberry Quince Paste, featuring our Mulling Spice, brings bright, aromatic depth to the classic holiday sauce. Get the recipe. Allspice Mushroom Medley We’d be remiss not to include this tried-and-true favorite. Warmed with Jamaican Allspice, it’s a cozy reminder that simple, well-seasoned sides never go out of style.  Get the recipe.