Midnight Berry Moon Milk
Sip on those celestial vibes with Midnight Berry Moon Milk! 🌌🍵 This baby blue brew, courtesy of Butterfly Pea Flower, is a treat that hits the spot...
Frozen Tea Cubes
Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chil...
Any Tea Chinese Paper-Wrapped Spongecakes
"This is one of my favorite Chinese bakery recipes. As a child, having one of these spongecakes was never enough. They’re also perfect for my palat...
Fluffy-Like-A-Cloud Chiffon Cake
"From the late 1930s to early 1940s, Ah Ma, my paternal grandmother, learned culinary secrets from restaurants in Vietnam. She passed down only one...
Kat Lieu's Beautifully Blue Mochi Cake
"Ever had butter mochi or a mochi cake? If yes, then you’ll love my irresistible and beautifully blue mochi cake! If you haven’t, that’s ok; let’s ...
Blueberry Butterfly Pea Flower Muffins
Who doesn't love a mini muffin? Sometimes we need the perfect little bite with our morning cup of coffee or a tasty snack to keep us going. These d...
Galaxy Pops
While ice pops are a classic, summertime staple; these are simply out of this world. They naturally get their starry night color from Butterfly Pea...
Floral Chia Seed Pudding
This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overni...
Butterfly Horchata
Aguas frescas vendors line parks in Mexico with their rainbow of brightly colored beverages. Of them all, horchata is my favorite. A creamy rice an...
Flour Tortillas
It's no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for ...