Recipes
Frozen Tea Cubes
Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chilling your favorite summer beverage. Our favorites that we think you should try are: Hibiscus (Use for margaritas, mint tea, and mojitos) Butterfly Pea flower (Use for cocktails, sparkling water, and horchata) Black tea (Use with lemonade for an Arnold Palmer)
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Whipped Dirty Chai
In the heat of summer, everything's better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee... with a couple spicy additions, of course! We added Cassia Vietnamese Cinnamon to the coffee powder, and swapped in coconut milk in place of the usual dairy. For the finishing touch, we made some sweetened ice cubes with our Classic Chai. The spiced ice adds another level of flavor as it melts, so your drink will never get watered down!
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