For the Chai Ice Cubes:

• 1-1/2 tablespoons Classic Chai 
• 2 tablespoons Jorhat Assam 
• 1/4 cup honey
• 1-1/2 cups water

For the Dalgona Coffee:

• 3 tablespoons hot water
• 2 tablespoons instant coffee
• 1 tablespoon brown sugar
• 1 cup coconut milk
• Pinch Cassia Vietnamese Cinnamon 

For the Chai Ice Cubes:

Add the Classic Chai Masala, water and honey to a small pan, bring to a boil and simmer for 5 minutes. 

Turn off the heat and let it sit for 3 minutes before adding the Assam Jorhat tea. Let the tea steep for 2 minutes. 

With a fine mesh strainer, strain out the chai pieces and tea leaves. Pour chai liquid into an ice cube tray and freeze.For the Dalgona Coffee: Add the instant coffee, sugar and water to a medium sized bowl. Whisk up to 5 minutes by hand or with an electric mixer until nice and fluffy. 

To Make the Dirty Chai: Add the chai ice cubes to a tall 8 oz glass and pour in coconut milk. Garnish with about 2 inches worth of whipped coffee. Sprinkle with with a dash of cinnamon. 

Give it a quick stir before drinking. This Dirty Chai will only get better as the chai ice cubes melt. 

Notes:

Blend the iced chai cubes with the whipped coffee and milk in a blender for a milkshake-type treat.