For the Chai Ice Cubes:
Add the Classic Chai Masala, water and honey to a small pan, bring to a boil and simmer for 5 minutes.
Turn off the heat and let it sit for 3 minutes before adding the Assam Jorhat tea. Let the tea steep for 2 minutes.
With a fine mesh strainer, strain out the chai pieces and tea leaves. Pour chai liquid into an ice cube tray and freeze.For the Dalgona Coffee: Add the instant coffee, sugar and water to a medium sized bowl. Whisk up to 5 minutes by hand or with an electric mixer until nice and fluffy.
To Make the Dirty Chai: Add the chai ice cubes to a tall 8 oz glass and pour in coconut milk. Garnish with about 2 inches worth of whipped coffee. Sprinkle with with a dash of cinnamon.
Give it a quick stir before drinking. This Dirty Chai will only get better as the chai ice cubes melt.
Notes:
Blend the iced chai cubes with the whipped coffee and milk in a blender for a milkshake-type treat.