Frozen Tea Cubes
Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chilling your favorite summer beverage.
Our favorites that we think you should try are:
Hibiscus (Use for margaritas, mint tea, and mojitos)
Butterfly Pea flower (Use for cocktails, sparkling water, and horchata)
Black tea (Use with lemonade for an Arnold Palmer)