Asian Tea Rub Glazed Veggies
Creamy sunflower butter combines with rice wine vinegar, Pacific sea salt, and the unique Asian Tea Rub, resulting in a luscious and velvety sauce that works beautifully on most vegetables.
Garnish with toasted sunflower seeds for added crunch.
A versatile, crowd-pleasing delight that will elevate your veggie game. Soy-free, gluten-free, vegan, and nut-free options provided. Get ready to be pleasantly surprised by this extraordinary flavor combination!