Recipes

Rhubarb Season Recipes

Tart, vibrant, and only here for a short time — rhubarb is one of spring’s brightest arrivals. From crowd-pleasing desserts to a blushing pink gin cocktail, we’ve rounded up a few of our favorite ways to put this seasonal star to good use. Rhubarb Gin Fizz Tart rhubarb meets the floral spice of Grains of Paradise in this refreshing spring cocktail. The spice adds a gentle heat and complexity — think Ginger meets Cardamom — for a drink that’s bright, uplifting, and ready for warm-weather sipping. Get the recipe.  Chimichurri Rhubarb Slaw Rhubarb takes the spotlight in this vibrant, crunchy slaw. Often overlooked as a vegetable, raw rhubarb brings tart, fruity brightness and a satisfying snap. It’s paired with a colorful mix of purple cabbage, carrots, and shallot for layers of flavor, texture, and eye-catching appeal. A vinegar-based dressing seasoned with our bold Chimichurri Spice blend ties it all together, adding earthy depth and mild heat. It’s the perfect spring side — fresh, zippy, and anything but ordinary. Get the recipe. Slow-Roasted Leg of Lamb with Rhubarb-Orange Glaze Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is a spice merchant's showcase of their finest flavors, and ours is a blend of 24 spices with sweet and savory, piquant and floral notes blended to perfection. Combined with Moroccan Meyer Lemon Paste and marinated overnight, it is an easy prep for this slow-roasted leg of lamb. Get the recipe. Rhubarb Regelach This recipe is a true keeper, with a surprisingly easy-to-make dough that relies on the magic of whipped butter and cream cheese. While the soft dough chills, prepare a luscious jam with a classic pairing of strawberries and rhubarb. Cook it down to the perfect consistency, ready to be spread and rolled between the dough. For a tantalizing twist, we chose the concentrated flavor of Ginger and added a secret ingredient — Mace. This lighter and peppery spice complements the tangy fruit, enhances the lemon zest, and fills the jam with a sweet and aromatic spice allure. Get ready to savor each bite of these heavenly treats. Get the recipe.  

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Earl Grey Tea Ice Cubes with Lavender

10 min

Okay, so listen up. I’m talking loose leaf Earl Grey tea, brewed strong, cooled down, and frozen into flavorful ice cubes. Think of them as little flavor bombs. Drop one in your lemonade, for an instant upgrade. Or, if you're making a cocktail, these ice cubes will totally change the game. And while you’re at it, get creative with your ice cube trays. Stars, hearts, whatever. It’s all about presentation! Here, I used my silicone Madeleine cookie mold to create these fun shell-shaped ice cubes.

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Ginger Sunrise Bee's Knees

1 hr, 10 min

Designed to make your hosting duties a breeze, batch cocktails impress without the pressure. Starring our Ginger Sunrise Tea for that extra punch of flavor that'll leave you wanting more. A hint of tart lemon juice adds a refreshing kick, while garnishes of lemon slices and candied ginger make for an easy presentation. Please everyone with a non-alcoholic version by simply omitting the gin! Just mix up the honey, tea, lemon juice, and garnishes, pour it over ice, and you've got yourself a delicious iced tea that's perfect for any occasion. So, whether you're sipping on the cocktail version or enjoying a refreshing iced tea, our Ginger Sunrise Bee's Knees is sure to be loved. 

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Mulled Cranberry Mimosa

Here are a few of our favorite things, crisp bubbly champagne, fresh cranberry juice cocktail, and mulling spices. In this Mulled Cranberry Mimosa you can have them all! After taking a sip of this brunch favorite, we realized that the inspiration came from another classic cocktail, a Cosmo, and this holiday twist on a classic is festive garnished with lime and fresh cranberries that bob in the bubbly. This recipe makes a whole quart of the mulled cranberry base, enough to host a party or to keep in the fridge for the season!

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Mulled Honey Glögg

Glögg. The name alone makes you feel cozy. From start to finish, this Nordic drink is a delight. It is fun to make, aromatic and nutty and the warm cuppa is simply delicious. Our version breaks the traditional mold with white wine and honey for a lighter beverage, but it still contains all the spices, nuts and fruit that signal Glögg is in the house! After a quick simmer of lightly toasted slivered almonds and Mulling Spice in crisp white wine, the Glögg is tiered with flavors from elderflower liqueur, brandy and cranberries, turning the floral golden liquid into a beautiful blush pink. We recommend making ahead so that the it can sit overnight, as the flavors will meld together and become one. It's another perfect batch cocktail for the season, and once it's strained, serve warm and garnish with apples, pears, star anise or a cinnamon stick. Each cup will bring a smile and taste of warm cheer.

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Tipsy Daisy

Imagine yourself in a field of flowers. It's the best day of your life. Surrounded by loved ones, soaking up California sunshine and overwhelmed with joy. What would you like to sip on? While dreaming up my wedding cocktail I wanted to create something bright, Spring forward and crowd pleasing to celebrate the day. Using Floral Sonnets as the foundation was an easy start, especially since I happen to be getting married in a field of flowers! This herbal tea blend has been a long time favorite. It's sweet from chamomile, and warm from a melody of spices like ginger, cinnamon and Honeybush tea. Taking advantage of my California locale, I added muddled sweet strawberries and Meyer lemon juice to make it shine.The cocktail gets its boozy name because of its chamomile base. Did you know that chamomile was in the daisy family? In the spirit of making a drink that everyone could enjoy, a batch of the simple syrup was left on the side to mix up any drinks for guest that preferred a dry cocktail. The syrup is easy to batch - just add a splash of seltzer before serving.The only thing missing from our special day was our little muppet, Stoli. She doesn't like to fly. So although I'm a gin girl I strategically chose Stoli vodka as a nod to our pup, making it more personal and smooth to drink.

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Frozen Tea Cubes

Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chilling your favorite summer beverage. Our favorites that we think you should try are:  Hibiscus (Use for margaritas, mint tea, and mojitos) Butterfly Pea flower (Use for cocktails, sparkling water, and horchata) Black tea (Use with lemonade for an Arnold Palmer)

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Mulled Milk Punch

Recipes for clarified milk punch have been around since the 1600's and making it is well worth the multi-step process. Any recipe that's been around for nearly half a millennium has to have something going for it, right? After the slow finale of straining your punch, the result is a crystal clear elixir that is smooth and fragrant. With each sip the flavor evolves, but with no expected "punch." It is smooth and velvety on the palate. A clear blue ribbon winner, this recipe showcases our smoky Northwest Tea Time and Mulling Spice to elevate this classic punch into a holiday favorite. You begin by making a sweet tea in one vessel, combining the alcohols in a second one, and infusing Mulling Spice into boiled milk in a third. Midway through the process, you combine them all to curdle the milks and kick-start the alchemy that makes it all happen. You may question whether you're doing it right because it doesn't look very appetizing during this step, but the answer is yes! The milk solids act as a sponge and purify the mixture and also round out the flavors. Straining is the final step and sipping it is the reward. Add a chunky ribbon of your favorite citrus peel for garnish and enjoy.

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Piña Colada

One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There's a reason you'll find these in paradise destinations. So make yourself a pitcher of this Caribbean favorite, kick back in a beach chair, and enjoy! For a layer of aromatic bliss, shave some nutmeg on top before taking a sip. Nothing compares to freshly grated Nutmeg - the warmth compliments the rum and coconut. Experiment further and add Jamaican Allspice or our Kashmiri Garam Masala to give a little extra something-something to your staycation.

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