Recipes

Emerald City Waldorf Salad

15 min

Are you wondering what to do with all that turkey leftover from Thanksgiving? Gluten-free and altogether nommy, this is one of our go-to meals when the holidays are over, the leftovers are piling up, and no one has any desire to cook. Full of delicious textures, every bite will play a bit different on your tastebuds. The chives in Emerald City Seasoning brighten up the entire dish while the mix of peppercorns give the dressing a surprising kick. You'll get that light feel of a salad even without any lettuce present, and it's easy to substitute raisins or fresh grapes for the dried cranberries to customize the dish as you please.  This dish is simple, elegant, and makes the perfect post holiday snack.

One-Pan Apple Braised Chicken

15 min

Chicken and apples unite in this fall-inspired dinner, and the flavor is fueled by our aromatic Poultry Rub. It's like autumn collided with your taste buds – Sage, Thyme, and Marjoram perfectly compliment the chicken and apple pairing. Both delicious and comforting served alongside your choice of rice or mashed potatoes, this braised chicken is just right for any occasion. This one-pan wonder is pantry-powered and gluten-free. What more could you ask for? 🍗🍎🍂

Pumpkin Pie Spiced Overnight Oats

10 min

Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors. It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall.  It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times. Morning magic, sorted! 🥣🎃🔥

Khmeli Suneli Apple Braised Pork

15 min

While searching for apple inspiration, I wandered through the Seattle store and took in the aromas of various spices. The Khmeli Suneli blend stood out with its mix of Indian Coriander, Fenugreek Seed, Black Pepper, Peppermint, Paprika, Fenugreek Leaf, Savory, Turmeric, Basil, Cloves, and Indonesian Cinnamon. My nose was right! (Because the nose knows!) This blend is great for braising and autumn flavors. During the process of searing the pork, the spices took on a delightful nutty and fragrant quality. The pork itself reached a fork-tender, while the combination of apple and onion broke down beautifully, resulting in a delectable and sweet gravy. It would basically be a sin NOT to serve this dish over mashed potatoes. This apple-braised pork is essentially fall on a plate, and it's the perfect savory meal to make with your apple haul from the orchards this season.

Cinnamon Toast Spice Applesauce

15 min

Get ready to rock the apple season with this killer 3-ingredient applesauce recipe! We're talking 3 pounds of apples you picked at the orchard but now don't have any clue what to do with, hacked them into wedges, added in some apple juice, and taken the flavor to a whole new level with your childhood favorite: Cinnamon Toast Spice, bringing the flavors of apple pie and floral sweetness to the mash. Blitz it with an immersion blender or give 'em a smashing mosh pit treatment. Vegan and gluten-free —it's like nature's punk rock dessert. Your taste buds won't know what hit 'em! 🍎🤘

Apple Bulgogi Arugula Salad

15 min

Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits. Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.

Roast Chai Gluten-Free Waffles

10 min

Our staff's long-standing love for this nutty, warm, and toasty masala blend made it a no-brainer choice for the perfect breakfast indulgence. Infused with coriander, cinnamon, fennel, cumin, black pepper, and cloves, this malty chai takes waffles to the next level. Topped with apples and a dab of butter, it's a harmonious balance of flavors. Gluten-free and irresistible, these waffles offer a delightful alternative morning feast. And if you have leftovers, transform them into Gingerbread Pumpkin Butter for an exquisitely spiced spread!

Wild Rice with Savory and Oyster Mushrooms

Healthy and versatile, this side dish has a great combination of texture and flavor. The nutty base of wild rice is studded with crisp chunks of tart apple and chewy cranberries, although dried tart cherries would also be delicious.These complement the umami of the mushrooms and the salty shavings of cheese. The secret ingredient that brings it all together is Savory. If you've never played with this herb, this dish is the perfect stage. Traditionally used in French herbal blends, savory is a powerhouse of flavor, delivering notes of like pepper, thyme and rosemary that make the one ingredient taste like many. This hearty side dish can be served with just about any protein alongside and is great for brunch through dinner. We also admit to eating it cold straight from the fridge the next day.

Rocky Mountain Pork Loin & Savory Applesauce

Early Fall harvest provides a perfect menu to highlight our Rocky Mountain Rub. Toasted juniper with notes of citrus and pine combine with oregano and savory, black pepper and allspice to give a taste of the mountain high country. Rubbed on pork tenderloin and served on a bed of vinegar-massaged kale and savory applesauce, it makes a hearty meal that is light enough for early fall days. It still hints at summer. The applesauce is a show stopper in its own right, seasoned with brown butter and Poultry Rub. The batch we made for this recipe is pretty big thanks to an abundance of apples in our orchard, and it can be canned to last. If you don't have the volume, just pare it down to make enough for this delightful meal. A quick sauté of crispy leeks with butter and Rocky Mountain Rub is the perfect garnish.