For the Waffles:

• 2 large eggs
• 2 cups buttermilk
• 8 tablespoons butter, melted
• 2 teaspoons vanilla bean paste
• 2 cups Bobs Red Mill AP Gluten Free Flour
• 3 teaspoons Roast Chai 
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup Namaste Perfect Flour Blend

Garnish:

• Sliced Apples
• Butter
• Maple Syrup
• Cinnamon Toast Spice or Maple Sugar 

For the Waffles:

In a medium sized bowl, whisk together the eggs, buttermilk, melted butter, and vanilla.

In a separate bowl whisk together the dry ingredients.

Stir the wet and dry ingredients, combining together until almost smooth. 

Spray your waffle iron with a non-stick cooking spray before heating. Cook waffles according to your waffle machines suggested instructions. It will take about 1/2 a cup of batter per waffle. Cook for 4 to 5 minutes, until the iron stops steaming.

Repeat until there is no more batter remaining. Serve warm with suggested garnishes.