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Small Batch, Grand Flavor • Est. 1995

Roast Chai Gluten-Free Waffles

Roast Chai Gluten-Free Waffles
Our staff's long-standing love for this nutty, warm, and toasty masala blend made it a no-brainer choice for the perfect breakfast indulgence. Infused with coriander, cinnamon, fennel, cumin, black pepper, and cloves, this malty chai takes waffles to the next level.

Topped with apples and a dab of butter, it's a harmonious balance of flavors. Gluten-free and irresistible, these waffles offer a delightful alternative morning feast. And if you have leftovers, transform them into Gingerbread Pumpkin Butter for an exquisitely spiced spread!

Ingredients


For the Waffles:
  • 2 large eggs
  • 2 cups buttermilk
  • 8 tablespoons butter, melted
  • 2 teaspoons vanilla bean paste
  • 2 cups Bobs Red Mill AP Gluten Free Flour
  • 3 teaspoons Roast Chai 
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup Namaste Perfect Flour Blend


Garnish:

Directions


For the Waffles:

In a medium sized bowl, whisk together the eggs, buttermilk, melted butter, and vanilla.

In a separate bowl whisk together the dry ingredients.

Stir the wet and dry ingredients, combining together until almost smooth. 

Spray your waffle iron with a non-stick cooking spray before heating. Cook waffles according to your waffle machines suggested instructions. It will take about 1/2 a cup of batter per waffle. Cook for 4 to 5 minutes, until the iron stops steaming.

Repeat until there is no more batter remaining. Serve warm with suggested garnishes. 

Tags: Advieh Apples Breakfast Brunch Chai Masala Set Cinnamon Toast Spice Gingerbread Spice Gluten-Free Kid-Friendly Maple Sugar Roast Chai Vanilla Paste - Heilala Waffles
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Recipe Details

Yields
4.0 servings
Prep Time Cook Time Total Time
10 min 10 min 20 min

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