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Roast Chai Gluten-Free Waffles

Roast Chai Gluten-Free Waffles

Roast Chai Gluten-Free Waffles

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Our staff's long-standing love for this nutty, warm, and toasty masala blend made it a no-brainer choice for the perfect breakfast indulgence. Infused with coriander, cinnamon, fennel, cumin, black pepper, and cloves, this malty chai takes waffles to the next level.

Topped with apples and a dab of butter, it's a harmonious balance of flavors. Gluten-free and irresistible, these waffles offer a delightful alternative morning feast. And if you have leftovers, transform them into Gingerbread Pumpkin Butter for an exquisitely spiced spread!
Yields
4.0 servings
Prep Time Cook Time Total Time
10 min 10 min 20 min
Roast Chai Gluten-Free Waffles

Ingredients


For the Waffles:
  • 2 large eggs
  • 2 cups buttermilk
  • 8 tablespoons butter, melted
  • 2 teaspoons vanilla bean paste
  • 2 cups Bobs Red Mill AP Gluten Free Flour
  • 3 teaspoons Roast Chai 
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup Namaste Perfect Flour Blend


Garnish:

Directions


For the Waffles:

In a medium sized bowl, whisk together the eggs, buttermilk, melted butter, and vanilla.

In a separate bowl whisk together the dry ingredients.

Stir the wet and dry ingredients, combining together until almost smooth. 

Spray your waffle iron with a non-stick cooking spray before heating. Cook waffles according to your waffle machines suggested instructions. It will take about 1/2 a cup of batter per waffle. Cook for 4 to 5 minutes, until the iron stops steaming.

Repeat until there is no more batter remaining. Serve warm with suggested garnishes. 

Roast Chai Gluten-Free Waffles

Roast Chai Gluten-Free Waffles

COOK TIME: 10.0

For the Waffles:
  • 2 large eggs
  • 2 cups buttermilk
  • 8 tablespoons butter, melted
  • 2 teaspoons vanilla bean paste
  • 2 cups Bobs Red Mill AP Gluten Free Flour
  • 3 teaspoons Roast Chai 
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup Namaste Perfect Flour Blend


Garnish:

For the Waffles:

In a medium sized bowl, whisk together the eggs, buttermilk, melted butter, and vanilla.

In a separate bowl whisk together the dry ingredients.

Stir the wet and dry ingredients, combining together until almost smooth. 

Spray your waffle iron with a non-stick cooking spray before heating. Cook waffles according to your waffle machines suggested instructions. It will take about 1/2 a cup of batter per waffle. Cook for 4 to 5 minutes, until the iron stops steaming.

Repeat until there is no more batter remaining. Serve warm with suggested garnishes. 

Roast Chai Gluten-Free Waffles

Our staff's long-standing love for this nutty, warm, and toasty masala blend made it a no-brainer choice for the perfect breakfast indulgence. Infused with coriander, cinnamon, fennel, cumin, black pepper, and cloves, this malty chai takes waffles to the next level.

Topped with apples and a dab of butter, it's a harmonious balance of flavors. Gluten-free and irresistible, these waffles offer a delightful alternative morning feast. And if you have leftovers, transform them into Gingerbread Pumpkin Butter for an exquisitely spiced spread!

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