Recipes

Loaded Maple Sweet Potatoes

8 min

Get ready for the ultimate flavor-packed treat – loaded sweet potatoes! They're a fantastic side dish or a solo star. Customize the toppings to your preference and savor the comforting flavors of butter, maple sugar, and cinnamon. So easy to make, toss 'em on a sheet pan, and they'll be ready just in time for dinner.

Maple Sugar Boba

5 min

Want to make your own Boba at home? Get ready to rock your taste buds with Maple Sugar Boba madness! Toss those tapioca pearls into a dance of flavor with a bold maple twist. It's like your classic boba tea got a rebellious makeover. Embrace the chew, own the maple, and sip on awesome like never before!

Pumpkin Pie Spiced Overnight Oats

10 min

Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors. It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall.  It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times. Morning magic, sorted! 🥣🎃🔥

Pumpkin Pie Pop Tart

Indulge in the ultimate homemade breakfast treat with these delicious pumpkin pie-inspired pop tarts. The cookie-like crust adds a nostalgic touch while the pudding-like pumpkin filling shines with its aromatic flavors. Topped with maple frosting and candied pepitas, these pop tarts are perfect for toasting and filling your kitchen with a sweet maple aroma. Get creative with sizes and shapes or use store-bought fillings, just don't forget to add your own spices for a personal touch!

Hojicha Maple Latte

Looking for a fresh autumn latte fix? If yes, then Hojicha powder is your new best friend. This delicious green tea powder is finely milled to dissolve easily so it's easy to whisk up, no espresso machine needed. And, unlike the other green tea powder, hojicha is roasted giving it a mocha, caramel like flavor.This Hojicha Maple Latte is malty, warm and toasty, making it perfect for a chilly fall morning. The maple sugar is lighter than syrup and the oat milk is a great compliment to the hojicha that is not too heavy.

Roast Chai Gluten-Free Waffles

10 min

Our staff's long-standing love for this nutty, warm, and toasty masala blend made it a no-brainer choice for the perfect breakfast indulgence. Infused with coriander, cinnamon, fennel, cumin, black pepper, and cloves, this malty chai takes waffles to the next level. Topped with apples and a dab of butter, it's a harmonious balance of flavors. Gluten-free and irresistible, these waffles offer a delightful alternative morning feast. And if you have leftovers, transform them into Gingerbread Pumpkin Butter for an exquisitely spiced spread!

Pumpkin Snickerdoodles

Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our favorite "secret ingredients". The blend is an unexpected twist on traditional pumpkin spice selections. It combines just enough cinnamon, nutmeg, cloves, ginger and allspice to hit the fall warm and cozy flavor profile, with some floral swirls and peppery peaks to make it unique!

Cinnamon Toast Spice Blondies

Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our Cinnamon Toast Spice, featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, brown sugar and just a hint of nutmeg, perfectly complements the sweet potato base. These disappeared in moments at our last recipe test, and may need a "re-test" in my personal kitchen tonight. They've got sweet potatoes in them... so they're totally healthy, right?