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Small Batch, Grand Flavor • Est. 1995

Hojicha Maple Latte

Hojicha Maple Latte
Looking for a fresh autumn latte fix? If yes, then Hojicha powder is your new best friend. This delicious green tea powder is finely milled to dissolve easily so it's easy to whisk up, no espresso machine needed. And, unlike the other green tea powder, hojicha is roasted giving it a mocha, caramel like flavor.

This Hojicha Maple Latte is malty, warm and toasty, making it perfect for a chilly fall morning. The maple sugar is lighter than syrup and the oat milk is a great compliment to the hojicha that is not too heavy.

Ingredients

Directions

In a small bowl, whisk Hojicha Powder and water together with a bamboo whisk or electric milk frother until smooth. 

In a small saucepan, warm the milk and over medium heat. Bring slowly to a simmer and whisk continuously to create froth. 

Add the maple sugar and stir until dissolved.

Pour the Hojicha mixture into a mug and pour the hot frothed milk on top. 

Garnish with a dusting of cinnamon to taste. Enjoy while hot. 

Tags: Beverages Cinnamon Green Tea Hojicha Powder Latte Maple Sugar Tea
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Recipe Details

Yields
2.0 Servings
Cook Time Total Time
5 min 5 min

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