Looking for a fresh autumn latte fix? If yes, then Hojicha powder is your new best friend. This delicious green tea powder is finely milled to dissolve easily so it's easy to whisk up, no espresso machine needed. And, unlike the other green tea powder, hojicha is roasted giving it a mocha, caramel like flavor.
This Hojicha Maple Latte is malty, warm and toasty, making it perfect for a chilly fall morning. The maple sugar is lighter than syrup and the oat milk is a great compliment to the hojicha that is not too heavy.
This Hojicha Maple Latte is malty, warm and toasty, making it perfect for a chilly fall morning. The maple sugar is lighter than syrup and the oat milk is a great compliment to the hojicha that is not too heavy.
